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Issue DateTitleAuthor(s)
30-Apr-2015Quality of fresh-cut avocado (Persea americana Mill.) stored under different temperaturesPinheiro, Ana Carla Marques; Vilas Boas, Eduardo Valério de Barros; Silva, Lucas Carvalho e; Alves, Alessandra de Paiva; La Selva, Marcelo; Chitarra, Adimilson Bosco
14-Oct-2015The antioxidative potential and volatile constituents of mangaba fruit over the storage periodLima, Juliana Pinto de; Fante, Camila Argenta; Pires, Caroline Roberta Freitas; Nunes, Elisângela Elena; Alves, Rosiana Rodrigues; Elias, Heloisa Helena de Siqueira; Nunes, Cleiton Antônio; Vilas Boas, Eduardo Valério de Barros
Sep-2015Describing quality and sensory attributes of 3 mango (Mangifera indica L.) cultivars at 3 ripeness stages based on firmnessNassur, Rita de Cássia Mirela Resende; González-Moscoso, Sara; Crisosto, Gayle M.; Lima, Luiz Carlos de Oliveira; Vilas Boas, Eduardo Valério de Barros; Crisosto, Carlos H.
Sep-2015First evaluation of the antimutagenic effect of mangaba fruit in vivo and its phenolic profile identificationLima, Juliana Pinto de; Azevedo, Luciana; Souza, Nádia Janaina de; Nunes, Elisangela Elena; Vilas Boas, Eduardo Valério de Barros
14-Dec-2015Climacteric pattern of mangaba fruit (Hancornia speciosa Gomes) and its responses to temperatureLima, Juliana Pinto de; Rodrigues, Lucas Ferreira; Monteiro, Aline Gomes Dias Pinto; Vilas Boas, Eduardo Valério de Barros
Jan-2015Aspectos de qualidade e composição centesimal dos frutos de Syzygium cumini (L.) skeels e Syzygium paniculatum GaertnPereira, Renata Junqueira; Cardoso, Maria das Graças; Vilas Boas, Eduardo Valério de Barros; Pereira, Rodrigo Junqueira