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Issue DateTitleAuthor(s)
Apr-2017Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methodsGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Gonçalves, Carla Saraiva; Alcântara, Emanuelle Mara de; Carvalho, Elisângela Elena Nunes; Cirillo, Marcelo Ângelo; Vilas Boas, Eduardo Valério de Barros
2017Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
Jun-2017Influence of sodium replacement and vacuum pulse on the osmotic dehydration of eggplant slicesJunqueira, João Renato de Jesus; Corrêa, Jefferson Luiz Gomes; Mendonça, Kamilla Soares de; Resende, Nathane Silva; Vilas Boas, Eduardo Valério de Barros
Feb-2017Effect of edible coatings with essential oils on the quality of red raspberries over shelf‐lifeGomes, Marcos de Souza; Cardoso, Maria das Graças; Guimarães, Ana Clara Garcia; Guerreiro, Adriana Cavaco; Gago, Custódia Maria Luís; Vilas Boas, Eduardo Valério de Barros; Dias, Cristina Maria Barrocas; Manhita, Ana Cristina Cabaça; Faleiro, Maria Leonor; Miguel, Maria Graça Costa; Antunes, Maria Dulce Carlos
2017Study of jambolan pulp bioactive compoundsOliveira, Érica Resende de; Salgado, Derlyene Lucas; Santos, Paula Ribeiro; Caliari, Márcio; Soares Júnior, Manoel Soares; Vilas Boas, Eduardo Valério de Barros
2017Effect of processing and frozen storage on the phenolic profile, bioative compounds, antioxidant capacity, and enzymatic activity of mangaba pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes de; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros