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dc.creatorSilva, Camila Andrade-
dc.creatorAbreu, Ângela de Fátima Barbosa-
dc.creatorRamalho, Magno Antonio Patto-
dc.creatorMaia, Lucas Gontijo Silva-
dc.date.accessioned2020-11-03T21:37:46Z-
dc.date.available2020-11-03T21:37:46Z-
dc.date.issued2012-06-
dc.identifier.citationSILVA, C. A. et al. Chemical composition as related to seed color of common bean. Crop Breeding and Applied Biotechnolog, Viçosa, MG, v. 12, n. 2, p. 132-137, jun. 2012. DOI: https://doi.org/10.1590/S1984-70332012000200006.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/45345-
dc.description.abstractThis study aimed to quantify the levels of protein and minerals in common bean lines from the Germplasm Bank of Universidade Federal de Lavras and to investigate the relationship between color and the mineral and protein contents of the beans. One hundred common bean lines with carioca, black and other grain color patterns were assessed for the protein levels and the mineral contents of phosphorus, potassium, calcium, magnesium, copper, manganese, zinc, and iron. Genetic variability was detected among the different groups and also between lines within each group. In general, the protein, iron and zinc contents were highest in the black bean lines. The carioca grain was outstanding for manganese and magnesium and the other grain colors for calcium. Positive correlations between most nutrients were observed. This indicates the possibility of obtaining lines with higher nutritional value by selection.pt_BR
dc.languageenpt_BR
dc.publisherUniversidade Federal de Viçosapt_BR
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceCrop Breeding and Applied Biotechnologypt_BR
dc.subjectPhaseolus vulgaris L.pt_BR
dc.subjectNutrientspt_BR
dc.subjectCorrelationpt_BR
dc.subjectFeijão - Nutrientespt_BR
dc.subjectVariabilidade genéticapt_BR
dc.titleChemical composition as related to seed color of common beanpt_BR
dc.typeArtigopt_BR
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