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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 679
Issue DateTitleAuthor(s)
Mar-2018Identification of acoustic fields in aqueous biomass solutions of banana waste pretreated by power ultrasoundVilla-Vélez, H. A.; Cornelio, M. L.; Corrêa, J. L. G.; Telis-Romero, J.
2017Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentrationSilva, Vanelle Maria da; Torres Filho, Robledo de Almeida; Resende, Jaime Vilela de
2018Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methodsJunqueira, Luciana Affonso; Amaral, Tatiana Nunes; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Sep-2018Measurement of water activities of foods at different temperatures using biospeckle laserSilva, Sergio Henrique; Lago, Amanda Maria Teixeira; Rivera, Fernando Pujaico; Prado, Mônica Elisabeth Torres; Braga, Roberto Alves; Resende, Jaime Vilela de
Mar-2018Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agentsGonçalves, Bárbara Jordana; Lago, Amanda Maria Teixeira; Machado, Amanda Alvarenga; Giarola, Tales Márcio de Oliveira; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Jun-2018Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beveragesAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Prado, Mônica Elisabeth Torres; Cirillo, Marcelo Angelo; Abreu, Luiz Ronaldo de; Costa, Fabiano Freire; Resende, Jaime Vilela de
Jun-2018Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulantDias, Marali Vilela; Sousa, Miriane Maria; Lara, Bruna Rage Baldone; Azevedo, Viviane Machado de; Soares, Nilda de Fátima Ferreira; Borges, Soraia Vilela; Queiroz, Fabiana
Oct-2018Solvent effect on the extraction of soluble solids from murici and pequi seedsAraújo, Ana Cristina Moreira Andrade; Oliveira, Érica Resende de; Menezes, Evandro Galvão Tavares; Dias, Bruna Oliveira; Terra, André William Costa; Queiroz, Fabiana
2018Mixed fruit juices from Cerrado: optimization based on sensory properties, bioactive compounds and antioxidant capacityEvangelista, Maria Cecília; Schiassi, Vasconcelos; Lago, Amanda Maria Teixeira; Souza, Vanessa Rios de; Meles, Juliana dos Santos; Resende, Jaime Vilela de; Queiroz, Fabiana
2018Fruits from the Brazilian Cerrado region: physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluationSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Campos, Letícia Gabrielle; Queiroz, Fabiana
Dec-2018Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seedsAraújo, Ana Cristina Moreira Andrade; Menezes, Evandro Galvão Tavares; Terra, André William Costa; Dias, Bruna Oliveira; Oliveira, Érica Resende de; Queiroz, Fabiana
2018Physicochemical and microbiological quality of dietetic functional mixed cerrado fruit jam during storageBrandão, T. M.; Carmo, E. L. do; Elias, H. E. S.; Carvalho, E. E. N. de; Borges, S. V.; Martins, G. A. S.
2018The effect of pasteurization, freezing and prolonged storage on volatile compounds of mangaba pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
Dec-2018Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de melGarcia, Lismaíra Gonçalves Caixeta; Silva, Flávio Alves da; Asquieri, Eduardo Ramirez; Vilas Boas, Eduardo Ramirez; Ogando, Felipe Iwagaki Braga; Aguiar, Claudio Lima de; Damiani, Clarissa
2018Harvesting period of jabuticaba fruits var. ‘Pingo de Mel’ in relation to the physicochemical characterization evaluated during their developmentGarcia, Lismaíra Gonçalves Caixeta; Silva, Flávio Alves da; Asquieri, Eduardo Ramirez; Vilas Boas, Eduardo Valério de Barros; Silva, Monik Marielly Moreira; Damiani, Clarissa
2018Effect of marolo (Annona crassiflora Mart.) pulp flour addition in food barsSilva, Jéssyca Santos; Damiani, Clarissa; Silva, Edson Pablo; Ruffi, Cristiane Rodrigues Gomes; Asquieri, Eduardo Ramirez; Silva, Thays Lorrayne Lavrinha e; Vilas Boas, Eduardo Valério de Barros
2018Chitosan/cellulose nanofibril nanocomposite and its effect on quality of coated strawberriesResende, N. S.; Gonçalves, G. A. S.; Reis, K. C.; Tonoli, G. H. D.; Vilas Boas, E. V. B.
Dec-2018Using microwave cooking to evaluate tenderness and its relationship to sensory analysisSilva, Douglas R. G.; Haddad, Gabriela B. S.; Fontes, Paulo R.; Holman, Benjamin W. B.; Ramos, Alcinéia L. S.; Hopkins, David L.; Ramos, Eduardo M.
Mar-2018The effects of sodium chloride and PSE meat on restructured cured-smoked pork loin quality: a response surface methodology studyHaddad, Gabriela de Barros Silva; Moura, Ana Paula Rocha; Fontes, Paulo Rogério; Cunha, Simone de Fatima Viana da; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Sep-2018Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear forceSilva, Douglas R. G.; Holman, Benjamin W. B.; Kerr, Matthew J.; Morris, Stephen; Ramos, Eduardo M.; Hopkins, David L.
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 679