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dc.creatorRodrigues, Jéssica Ferreira-
dc.creatorSouza, Vanessa Rios de-
dc.creatorAmorim, Isabel de Sousa-
dc.creatorLima, Renato Ribeiro-
dc.creatorFreitas, Mônica Queiroz-
dc.creatorEsnerino, Erick Almeida-
dc.creatorCruz, Adriano Gomes da-
dc.creatorPinheiro, Ana Carla Marques-
dc.date.accessioned2021-05-17T18:54:37Z-
dc.date.available2021-05-17T18:54:37Z-
dc.date.issued2021-04-
dc.identifier.citationRODRIGUES, J. F. et al. Preference Sorting as a tool for Dulce de Leches' drivers of liking determination. Journal of Sensory Studies, [S. I.], v. 36, n. 2, p. e12634, Apr. 2021. DOI: https://doi.org/10.1111/joss.12634.pt_BR
dc.identifier.urihttps://doi.org/10.1111/joss.12634pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/46300-
dc.description.abstractSensory descriptive methods are useful tools for quality control and product development. In recent years, faster methods (such as Sorting task), which do not require trained sensory panels, have been increasingly implemented to save time and consumption. Sorting task is a simple procedure for collecting similarity data, in which each assessor groups stimuli based on their perceived similarities, following or not by the samples description. Several variations of this method have been developed and presented. However, none of these approaches focused mainly on determining attributes that drive product acceptance. Thus, it is important to evaluate some tasks variations to establish recommendations about procedures useful for screening numerous samples, considering their characteristics that most contribute to their acceptance. Therefore, this study assessed three sorting task variations, varying the sorting criteria—based on similarities or based on acceptance, to assess Dulce de leche drivers of liking. Sorting criteria and the sensory description task influenced sensory results. Focusing on drivers of liking determination, grouping criteria based on preference (suggested name as Preference Sorting), following the description of the characteristics that most contribute to product acceptance, seems to be interesting.pt_BR
dc.languageenpt_BR
dc.publisherWiley Periodicalspt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of Sensory Studiespt_BR
dc.subjectSimilarity datapt_BR
dc.subjectSamplespt_BR
dc.subjectSensory analysispt_BR
dc.subjectConsumer acceptancept_BR
dc.subjectDoce de leite - Qualidadept_BR
dc.subjectDoce de leite - Amostraspt_BR
dc.subjectDados de similaridadept_BR
dc.subjectAnálise sensorialpt_BR
dc.subjectAceitação do consumidorpt_BR
dc.titlePreference Sorting as a tool for Dulce de Leches' drivers of liking determinationpt_BR
dc.typeArtigopt_BR
Aparece nas coleções:DES - Artigos publicados em periódicos
DEX - Artigos publicados em periódicos

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