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DC Field | Value | Language |
---|---|---|
dc.creator | Joshi, V. | - |
dc.creator | Ramos, C. L. | - |
dc.creator | Schwan, Rosane Freitas | - |
dc.date.accessioned | 2023-01-19T18:25:07Z | - |
dc.date.available | 2023-01-19T18:25:07Z | - |
dc.date.issued | 2021-07 | - |
dc.identifier.citation | JOSHI, V.; RAMOS, C. L.; SCHWAN, R. F. Wine production: role of non-saccharomyces yeasts. In: JOSHI, V. K. et al. (Org.). Concise Encyclopedia of Science and Technology of Wine. Boca Raton: CRC Press, 2021. DOI: https://doi.org/10.1201/9781315107295. | pt_BR |
dc.identifier.isbn | 9781315107295 | pt_BR |
dc.identifier.uri | http://repositorio.ufla.br/jspui/handle/1/55815 | - |
dc.language | en | pt_BR |
dc.publisher | CRC Press / Taylor & Francis | pt_BR |
dc.rights | restrictAccess | pt_BR |
dc.rights.uri | https://doi.org/10.1201/9781315107295 | pt_BR |
dc.subject | Vinho - Produção | pt_BR |
dc.subject | Leveduras não-Saccharomyces | pt_BR |
dc.title | Wine production: role of non-saccharomyces yeasts | pt_BR |
dc.type | Capítulo de livro | pt_BR |
Appears in Collections: | DBI - Livros e capítulos de livros |
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