Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/55966
Registro completo de metadados
Campo DCValorIdioma
dc.creatorSant’ana, Danielle Carvalho-
dc.creatorPereira, Jéssica Petrine Castro-
dc.creatorCesar, Pedro Henrique Souza-
dc.creatorTrento, Marcus Vinicius Cardoso-
dc.creatorBraga, Mariana Aparecida-
dc.creatorBorges, Bruno Del Bianco-
dc.creatorMarcussi, Silvana-
dc.date.accessioned2023-02-08T13:01:01Z-
dc.date.available2023-02-08T13:01:01Z-
dc.date.issued2022-08-11-
dc.identifier.citationSANT'ANA, D. C. et al. How do phenolic compounds act in the prevention and treatment of cancer? Revista Científica Multidisciplinar Núcleo do Conhecimento, [S.l.], v. 2, p. 77-121, Aug. 2022. DOI: 10.32749/nucleodoconhecimento.com.br/health/phenolic-compounds.pt_BR
dc.identifier.urihttps://www.nucleodoconhecimento.com.br/health/phenolic-compoundspt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/55966-
dc.description.abstractCancer is the transformation of healthy cells into tumor cells in a multistage process that can affect any organ of the body. This disease is the second leading cause of death globally. There are now more than 10 million cancer cases per year worldwide, and the most common occurs in the lung, breast, and colon. Several studies demonstrate that lifestyle and eating habits are directly related to tumor cells’ appearance, such as high body mass index, low fruit and vegetable intake, lack of physical activity, and tobacco and alcohol use. It is widely believed that diet and nutrients can act as cancer risk-modifiers throughout the process of carcinogenesis, including initiation, promotion, progression, and/or conversion. Different plants have been the source of therapeutic agents. Plant-derived compounds have become indispensable for modern pharmacotherapy, and phenolic compounds are one of the most investigated due to their antitumor activity. Their cellular targets and mechanisms are compiled in the present work. Phenolic compounds are secondary metabolites present in large quantities in medicinal herbs and dietary plants (e.g., fruits, vegetables, and spices). They possess a diverse range of beneficial biological activities, which contribute to their potent effects on inhibiting carcinogenesis. Some benefits include cell proliferation and angiogenesis inhibition and anti-inflammatory, antioxidant, and antimetastatic activities. Thus, the present review supports the recommendations for consuming foods and drinks rich in phenolic compounds to prevent and possibly treat cancer.pt_BR
dc.languageen_USpt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceRevista Científica Multidisciplinar Núcleo do Conhecimentopt_BR
dc.subjectAnticancer actionpt_BR
dc.subjectCancer preventionpt_BR
dc.subjectSecondary metabolitespt_BR
dc.subjectMedicinal plantspt_BR
dc.titleHow do phenolic compounds act in the prevention and treatment of cancer?pt_BR
dc.typeArtigopt_BR
Aparece nas coleções:DQI - Artigos publicados em periódicos

Arquivos associados a este item:
Não existem arquivos associados a este item.


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.