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Data do documentoTítuloAutor(es)
1-Jul-2022Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake propertiesSouza, Fabíola Nogueira Soares; Vieira, Suellen Rocha; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Rodrigues, Leonardo Milani Avelar; Santos, Pedro Henrique; Carneiro, João de Deus Souza; Tavares, Iasnaia Maria de Carvalho; Oliveira, Cristiane Patrícia de
2022Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public veganCarvalho, Ariella Menegucci de; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Carneiro, João de Deus Souza; Souza, Ellen Cristina de; Vilas Boas, Eduardo Valério de Barros
Mai-2020Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chlorideRocha, Renata Abadia Reis; Ribeiro, Michele Nayara; Silva, Gabriela Alvarenga; Rocha, Lenízy Cristina Reis; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Carneiro, João de Deus Souza
Mar-2021Effect of the food matrix on the capacity of flavor enhancers in intensifying salty tasteRocha, Renata Abadia Reis; Rocha, Lenízy Cristina Reis; Ribeiro, Michele Nayara; Ribeiro, Ana Paula Lima; Rocha, Roney Alves da; Carneiro, João de Deus Souza
Dez-2019The impact of varying educational intervention on consumer understanding and attitude toward reducing sodium in food: Implications for marketing strategiesGonçalves, Carla Saraiva; Carneiro, João de Deus Souza; Rocha, Renata Abadia Reis; Rezende, Daniel Carvalho de