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Data do documentoTítuloAutor(es)
Set-2015Natural antimicrobials as additional hurdles to preservation of foods by high pressure processingOliveira, Thales Leandro Coutinho de; Ramos, Alcinéia L. S.; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
Dez-2015Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast hamOliveira, Thales Leandro Coutinho de; Leite Junior, Bruno Ricardo de Castro; Ramos, Alcinéia L. S.; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
2-Set-2012Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitriteOliveira, Thales Leandro Coutinho de; Carvalho, Stephan Malfitano de; Soares, Rodrigo de Araújo; Andrade, Milene Aparecida; Cardoso, Maria das Graças; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
10-Set-2012Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meatOliveira, Thales Leandro Coutinho de; Cardoso, Maria das Graças; Soares, Rodrigo de Araújo; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Tebaldi, Victor Maximiliano Reis
2019Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrolOliveira, Thales Leandro Coutinho de; Haddad, Gabriela de Barros Silva; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
10-Nov-2010Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitriteOliveira, Thales Leandro Coutinho de; Soares, Rodrigo de Araújo; Ramos, Eduardo Mendes; Cardoso, Maria das Graças; Alves, Eduardo; Piccoli, Roberta Hilsdorf
Nov-2020Rabbit as sustainable meat source: carcass traits and technological quality of meat and of mechanically deboned meatPaula, Marielle Maria de Oliveira; Bittencourt, Márcia Teixeira; Oliveira, Thales Leandro Coutinho de; Bueno, Lethícia Olímpio; Rodrigues, Lorena Mendes; Soares, Elizânia Ribeiro; Machado, Luiz Carlos; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes