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Data do documentoTítuloAutor(es)
16-Fev-2014Effect of the addition of spices on reducing the sodium content and increasing the antioxidant activity of margarineLopes, Cristiane de Oliveira; Barcelos, Maria de Fátima Píccolo; Dias, Nayane Aparecida Araujo; Carneiro, João de Deus Souza; Abreu, Wilson César de
18-Jan-2014Alternative fat substitutes for beef burger: technological and sensory characteristicsBastos, Sabrina C.; Pimenta, Maria Emília S. G.; Pimenta, Carlos J.; Reis, Tatiana A.; Nunes, Cleiton A.; Pinheiro, Ana Carla M.; Fabrício, Luís Felipe F.; Leal, Renato Silva
Mai-2019Characterization of mutamba (Guazuma ulmifolia LAM.) fruit flour and development of breadAssis, Renato Queiroz; Andrade, Karina Luzia; Batista, Lílian Emanoela Gomes; Rios, Alessandro de Oliveira; Dias, Disney Ribeiro; Ndiaye, Eliane Augusto; Souza, Éllen Cristina de
Abr-2018Profile of organic acids and bioactive compounds in the sensory quality discrimination of arabica coffeeRibeiro, Diego Egídio; Borém, Flávio Meira; Nunes, Cleiton Antônio; Alves, Ana Paula de Carvalho; Santos, Claudia Mendes dos; Taveira, José Henrique da Silva; Dias, Laryanne Lopes de Carvalho
26-Jul-2011Analysis of various sweeteners in petit suisse cheese: determination of the ideal and equivalent sweetnessSouza, Vanessa Rios de; Pinheiro, Ana Carla Marques; Carneiro, João de Deus Souza; Pinto, Sandra Maria; Abreu, Luíz Ronaldo; Menezes, Camila Carvalho
2012Optimization of sweet guava (Psidium guajava, L) using the acceptance test, response surface methodology and preference mapMenezes, Camila Carvalho; Borges, Soraia Vilela; Carneiro, João de Deus Souza; Cirillo, Marcelo Angelo; Pinheiro, Ana Carla Marques; Oliveira, Letícia Fernandes de
Jan-2016Temporal dominance of sensations of chocolate bars with different cocoa contents: a multivariate approach to assess TDS profilesRodrigues, Jéssica Ferreira; Condino, João Paulo Ferreira; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
21-Jun-2013Developing fruit-based nutritious snack barsSilva, Edson P.; Siqueira, Heloisa H.; Lago, Rafael Carvalho do; Rosell, Cristina M.; Vilas Boas, Eduardo Valério de Barros
2015Dynamic behavior of saccharomyces cerevisiae, pichia kluyveri and hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolateBatista, Nadia Nara; Ramos, Cíntia Lacerda; Ribeiro, Disney Dias; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
Ago-2015Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residuesMarques, Tamara Rezende; Corrêa, Angelita Duarte; Alves, Ana Paula de Carvalho; Simão, Anderson Assaid; Pinheiro, Ana Carla Marques; Ramos, Vinicius de Oliveira