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Data do documentoTítuloAutor(es)
29-Mai-2014Utilization of temporal dominance of sensations and time intensity methodology for development of low-sodium Mozzarella cheese using a mixture of saltsRodrigues, J. F.; Gonçalves, C.S.; Pereira, R.C.; Carneiro, João de Deus Souza; Pinheiro, A.C.M.
Fev-2016The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolateBatista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
Out-2016Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, BrazilBemfeito, Raquel M.; Rodrigues, Jéssica F.; Silva, Jonas G. e; Abreu, Luiz R.
1-Fev-2014Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheeseSilva, Thais L. T. da; Souza, Vanessa R. de; Pinheiro, Ana C. M.; Nunes, Cleiton A.; Freire, Tassyana V. M.
Jun-2016Microparticulated salts mix: an alternative to reducing sodium in shoestring potatoesRodrigues, Daniela Maria; Souza, Vanessa Rios de; Mendes, Juliana Farinassi; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
Mar-2018Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beersSimioni, Síntia Carla Corrêa; Ribeiro, Michele Nayara; Souza, Vanessa Rios de; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
Abr-2017Temporal dominance of sensations for characterization of strawberry pulp subjected to pasteurization and different freezing methodsGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Gonçalves, Carla Saraiva; Alcântara, Emanuelle Mara de; Carvalho, Elisângela Elena Nunes; Cirillo, Marcelo Ângelo; Vilas Boas, Eduardo Valério de Barros
Dez-2014Elaboration of garlic and salt spice with reduced sodium intakeRodrigues, Jéssica F.; Junqueira, Gabriela; Gonçalves, Carla S.; Carneiro, João de Deus Souza; Pinheiro, Ana Carla Marques; Nunes, Cleiton A.
Mar-2016Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiaeMenezes, Aline Galvão Tavares; Batista, Nadia Nara; Ramos, Cintia Lacerda; Silva, Adriana Reis de Andrade e; Efraim, Priscila; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas