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Data do documentoTítuloAutor(es)
Jun-2020Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel floursBemfeito, Carla Martino; Carneiro, João de Deus Souza; Carvalho, Elisângela Elena Nunes; Coli, Priscila Castelane; Pereira, Rafaela Corrêa; Vilas Boas, Eduardo Valério de Barros
Mar-2022Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extractionAbreu, D. J. M.; Carvalho, E. E. N.; Vilas Boas, E. V. B.; Asquieri, E. R.; Damiani, C.
Jan-2022Benefits of Coffee Consumption for Human Health: An OverviewPereira, Jéssica Petrine Castro; Pereira, Fernanda Aparecida Castro; Pimenta, Carlos José
Abr-2023Optimization and validation of a smartphone-based method for the determination of total sterols in selected vegetable oils by digital image colorimetryResende, Lívia Maria Braga; Magalhães, Elisângela Jaqueline; Nunes, Cleiton Antônio
Mar-2022Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskinVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Pimenta, Carlos José
Mar-2022Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-dryingVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Correa, Jefferson Luiz Gomes; Pimenta, Carlos José
2020Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)Campidelli, M. L. L.; Carneiro, J. D. S.; Souza, E. C.; Magalhães, M. L.; Nunes, E. E. C.; Faria, P. B.; Franco, M.; Vilas Boas, E. V. B.
1-Jul-2022Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake propertiesSouza, Fabíola Nogueira Soares; Vieira, Suellen Rocha; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Rodrigues, Leonardo Milani Avelar; Santos, Pedro Henrique; Carneiro, João de Deus Souza; Tavares, Iasnaia Maria de Carvalho; Oliveira, Cristiane Patrícia de
1-Mai-2021Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, “foxy” aromas, organic acids, sugars and antioxidant capacityDutra, Maria da Conceição Prudêncio; Viana, Arão Cardoso; Pereira, Giuliano Elias; Nassur, Rita de Cássia Mirella Resende; Lima, Marcos dos Santos
Nov-2020Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentationBarbosa, Cosme Damião; Baqueta, Michel Rocha; Santos, Wildon César Rodrigues; Gomes, Dhionne; Alvarenga, Verônica O.; Teixeira, Paula; Albano, Helena; Rosa, Carlos Augusto; Valderrama, Patrícia; Lacerda, Inayara C.A.