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Data do documentoTítuloAutor(es)
Jan-2022Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its developmentZitha, Elídio Zaidine Maurício; Magalhães, Deniete Soares; Lago, Rafael Carvalho do; Carvalho, Elisângela Elena Nunes; Pasqual, Moacir; Vilas Boas, Eduardo Valério de Barros
Mar-2022Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskinVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Pimenta, Carlos José
Abr-2021Antioxidant capacity of bioactive compounds from undervaluated red mombin seed (Spondias purpurea L.) affected by different drying stagesAbreu, Danilo José Machado de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Asquieri, Eduardo Ramirez; Damiani, Clarissa
Nov-2020Development of arrowroot flour fermented by kefir grainsSouza, Beatriz Lourdes de; Guedes, Karina Teixeira Magalhães; Lemos, Paulo Vitor França; Maciel, Leonardo Fonseca; Dias, Disney Ribeiro; Druzian, Janice Izabel; Schwan, Rosane Freitas
2020Physicochemical characteristics, phenolic profile, and antioxidant capacity, of Syrah tropical wines: effects of vineyard management practicesCarvalho, Erika Samantha Santos de; Biasoto, Aline Camarão Telles; Nassur, Rita de Cássia Mirela Resende; Barros, Ana Paula André; Leão, Patrícia Coelho Souza; Lima, Renan da Silva; Camargo, Adriano Costa de; Mamede, Maria Eugênia de Oliveira
Dez-2022Application of chemometric techniques in the evaluation of bioactive compounds and antioxidant activity of fruit from Brazilian cerradoGuimarães, Ana Clara Garcia; Gomes, Marcos de Souza; Lima, Lidiany Mendonça Zacaroni; Sales, Priscila Ferreira; Cunha, Mariana Crivelari da; Rodrigues, Luiz José; Barros, Hanna Elisia Araújo de; Pires, Caroline Roberta Freitas; Santos, Viviane Ferreira dos; Natarelli, Caio Vinicius Lima; Vilas Boas, Eduardo Valério de Barros
2023New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory propertiesCoutinho, Gabriela Silva Mendes; Ribeiro, Alline Emannuele Chaves; Prado, Priscylla Martins Carrijo; Oliveira, Érica Resende; Careli-Gondim, Ítalo; Oliveira, Aryane Ribeiro; Soares Júnior, Manoel Soares; Caliari, Márcio; Vilas Boas, Eduardo Valério de Barros