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Data do documentoTítuloAutor(es)
16-Fev-2014Effect of the addition of spices on reducing the sodium content and increasing the antioxidant activity of margarineLopes, Cristiane de Oliveira; Barcelos, Maria de Fátima Píccolo; Dias, Nayane Aparecida Araujo; Carneiro, João de Deus Souza; Abreu, Wilson César de
19-Jan-2017Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in winesFreire, Luísa; Passamani, Fabiana Reinis Franca; Thomas, Ariela Betsy; Nassur, Rita de Cássia Mirela Resende; Silva, Lais Mesquita; Paschoal, Fabiano Narciso; Pereira, Giuliano Elias; Prado, Guilherme; Batista, Luís Roberto
Jan-2022Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its developmentZitha, Elídio Zaidine Maurício; Magalhães, Deniete Soares; Lago, Rafael Carvalho do; Carvalho, Elisângela Elena Nunes; Pasqual, Moacir; Vilas Boas, Eduardo Valério de Barros
Abr-2019Microencapsulation of bioactive compounds from espresso spent coffee by spray dryingAbrahão, Fernanda Rezende; Rocha, Lenizy Cristina Reis; Santos, Taline Amorim; Carmo, Eloá Lourenço do; Pereira, Lívio Antônio Silva; Borges, Soraia Vilela; Pereira, Rosemary Gualberto Fonseca Alvarenga; Botrel, Diego Alvarenga
Mar-2022Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskinVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Pimenta, Carlos José
Abr-2019An investigation into green coffee press cake as a renewable source of bioactive compoundsOliveira, Érica Resende; Silva, Rodrigo Fonseca da; Santos, Paula Ribeiro; Queiroz, Fabiana
2019Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus)Fernandes, Annayara C. F.; Souza, Angélica C. de; Ramos, Cintia L.; Pereira, Aline A.; Schwan, Rosane F.; Dias, Disney R.
Abr-2021Antioxidant capacity of bioactive compounds from undervaluated red mombin seed (Spondias purpurea L.) affected by different drying stagesAbreu, Danilo José Machado de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Asquieri, Eduardo Ramirez; Damiani, Clarissa
Nov-2020Development of arrowroot flour fermented by kefir grainsSouza, Beatriz Lourdes de; Guedes, Karina Teixeira Magalhães; Lemos, Paulo Vitor França; Maciel, Leonardo Fonseca; Dias, Disney Ribeiro; Druzian, Janice Izabel; Schwan, Rosane Freitas
2020Physicochemical characteristics, phenolic profile, and antioxidant capacity, of Syrah tropical wines: effects of vineyard management practicesCarvalho, Erika Samantha Santos de; Biasoto, Aline Camarão Telles; Nassur, Rita de Cássia Mirela Resende; Barros, Ana Paula André; Leão, Patrícia Coelho Souza; Lima, Renan da Silva; Camargo, Adriano Costa de; Mamede, Maria Eugênia de Oliveira