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Data do documentoTítuloAutor(es)
Mar-2022Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskinVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Pimenta, Carlos José
2018Jabuticaba skin extracts: phenolic compounds and antibacterial activityOliveira, Flávia Cíntia de; Marques, Tamara Rezende; Machado, Gustavo Henrique Andrade; Carvalho, Thaís Cristina Lima de; Caetano, Aline Aparecida; Batista, Luis Roberto; Corrêa, Angelita Duarte
Mar-2022Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-dryingVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Correa, Jefferson Luiz Gomes; Pimenta, Carlos José
2018Fruits from the Brazilian Cerrado region: physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluationSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Campos, Letícia Gabrielle; Queiroz, Fabiana
30-Jul-2015Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivarsSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Teixeira, Taísa Rezende; Silva, Thais Lomônaco Teodoro da; Pio, Rafael; Queiroz, Fabiana
30-Jan-2014Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruitsSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Silva, Thais Lomônaco Teodoro da; Lima, Luiz Carlos de Oliveira; Pio, Rafael; Queiroz, Fabiana
2020Effects of the drying process on the fatty acid content, phenolic profile, tocopherols and antioxidant activity of baru almonds (Dipteryx alata Vog.)Campidelli, M. L. L.; Carneiro, J. D. S.; Souza, E. C.; Magalhães, M. L.; Nunes, E. E. C.; Faria, P. B.; Franco, M.; Vilas Boas, E. V. B.
28-Fev-2012Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruitsSouza, Vanessa Rios de; Pereira, Patrícia Aparecida Pimenta; Queiroz, Fabiana; Borges, Soraia Vilela; Carneiro, João de Deus Souza
1-Jul-2022Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake propertiesSouza, Fabíola Nogueira Soares; Vieira, Suellen Rocha; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Rodrigues, Leonardo Milani Avelar; Santos, Pedro Henrique; Carneiro, João de Deus Souza; Tavares, Iasnaia Maria de Carvalho; Oliveira, Cristiane Patrícia de
1-Mai-2021Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, “foxy” aromas, organic acids, sugars and antioxidant capacityDutra, Maria da Conceição Prudêncio; Viana, Arão Cardoso; Pereira, Giuliano Elias; Nassur, Rita de Cássia Mirella Resende; Lima, Marcos dos Santos