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Data do documentoTítuloAutor(es)
Nov-2020Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentationBarbosa, Cosme Damião; Baqueta, Michel Rocha; Santos, Wildon César Rodrigues; Gomes, Dhionne; Alvarenga, Verônica O.; Teixeira, Paula; Albano, Helena; Rosa, Carlos Augusto; Valderrama, Patrícia; Lacerda, Inayara C.A.
2022Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public veganCarvalho, Ariella Menegucci de; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Carneiro, João de Deus Souza; Souza, Ellen Cristina de; Vilas Boas, Eduardo Valério de Barros
Fev-2022Microencapsulation by spray chilling in the food industry: opportunities, challenges, and innovationsFigueiredo, Jayne de Abreu; Silva, Carlos Ramon de Paula; Oliveira, Matheus Felipe Souza; Norcino, Laís Bruno; Campelo, Pedro Henrique; Botrel, Diego Alvarenga; Borges, Soraia Vilela
Mar-2020Grape juice blends treated with gamma irradiation evaluated during storageMesquita, Taciene Carvalho; Schiassi, Maria Cecília Evangelista Vasconcelos; Lago, Amanda Maria Teixeira; Careli-Gondim, Ítalo; Silva, Laís Mesquita; Lira, Nathasha de Azevedo; Carvalho, Elisângela Elena Nunes; Lima, Luiz Carlos de Oliveira
2020Determination of the phenolic, antioxidant and antimicrobial potential of leaf extracts of Pereskia grandifolia HawVicente, Nelma Ferreira de Paula; Martins, Heloísa Helena de Abreu; Campidelli, Marina Leopoldina Lamounier; Silva, Diogo Mendes da; Aazza, Smail; Souza, Ellen Cristina de; Bertolucci, Suzan Kelly Vilela; Piccoli, Roberta Hilsdorf
Dez-2020Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)Campidelli, M. L. L.; Carneiro, J. D. Souza; Souza, E. C.; Magalhães, M. L.; Reis, G. L. dos; Vilas Boas, E. V. B.
Ago-2022The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Vimercati, Wallaf Costa; Araújo, Cintia da Silva
Dez-2021Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysisBarros, Hanna Elisia Araújo de; Alexandre, Ana Cláudia Silveira; Campolina, Gabriela Aguiar; Alvarenga, Gabriela Fontes; Silva, Lara Maria dos Santos Ferraz e; Natarelli, Caio Vinicius Lima; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
Jan-2023Complexation of anthocyanins, betalains and carotenoids with biopolymers: an approach to complexation techniques and evaluation of binding parametersRocha, Felipe; Rezende, Jaqueline de Paula; Dias, Manoela Maciel dos Santos; Pinto, Vinícius Rodrigues Arruda; Stringheta, Paulo César; Pires, Ana Clarissa dos Santos; Vidigal, Márcia Cristina Teixeira Ribeiro
Out-2022Baru (Dipteryx alata Vog.): Fruit or almond? A review on applicability in food science and technologyMonteiro, Gracieli de Miranda; Carvalho, Elisangela Elena Nunes; Vilas Boas, Eduardo Valério Barros