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Data do documentoTítuloAutor(es)
Ago-2022Resveratrol: uma revisão sobre o polifenol e seus efeitos antidiabéticosRosa, Lívia Neves Santa; Rezende, Jaqueline de Paula; Pires, Ana Clarissa dos Santos
Jun-2020Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel floursBemfeito, Carla Martino; Carneiro, João de Deus Souza; Carvalho, Elisângela Elena Nunes; Coli, Priscila Castelane; Pereira, Rafaela Corrêa; Vilas Boas, Eduardo Valério de Barros
-β-lactoglobulin conformation influences its interaction with caffeineRosa, Lívia Neves Santa; Rezende, Jaqueline de Paula; Coelho, Yara Luiza; Mendes, Tiago Antônio Oliveira; Silva, Luis Henrique Mendes da; Pires, Ana Clarissa dos Santos
Jan-2022Benefits of Coffee Consumption for Human Health: An OverviewPereira, Jéssica Petrine Castro; Pereira, Fernanda Aparecida Castro; Pimenta, Carlos José
2016Sensory description of cultivars (Coffea Arabica L.) resistant to rust and its correlation with caffeine, trigonelline, and chlorogenic acid compoundsFassio, Larissa de Oliveira; Malta, Marcelo Ribeiro; Carvalho, Gladyston Rodrigues; Liska, Gilberto Rodrigues; Lima, Priscilla Magalhães de; Pimenta, Carlos José
Mar-2022Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskinVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Pimenta, Carlos José
Mar-2022Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-dryingVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Correa, Jefferson Luiz Gomes; Pimenta, Carlos José
2018Fruits from the Brazilian Cerrado region: physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluationSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Campos, Letícia Gabrielle; Queiroz, Fabiana
Jan-2020Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do SulOliveira, Marcelo Caetano de; Curi, Paula Nogueira; Pio, Rafael; Farias, Daniela da Hora; Rigote, Marcio Roberto; Schiassi, Maria Cecília Evangelista Vasconcelos; Pasqual, Moacir; Souza, Vanessa Rios de
Ago-2022Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powdersAraújo, Cintia da Silva; Vimercati, Wallaf Costa; Macedo, Leandro Levate; Saraiva, Sérgio Henriques; Teixeira, Luciano José Quintão; Costa, Joyce Maria Gomes da; Pimenta, Carlos José