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Data do documentoTítuloAutor(es)
2018Jabuticaba skin extracts: phenolic compounds and antibacterial activityOliveira, Flávia Cíntia de; Marques, Tamara Rezende; Machado, Gustavo Henrique Andrade; Carvalho, Thaís Cristina Lima de; Caetano, Aline Aparecida; Batista, Luis Roberto; Corrêa, Angelita Duarte
Mar-2022Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-dryingVimercati, Wallaf Costa; Araújo, Cintia da Silva; Macedo, Leandro Levate; Correa, Jefferson Luiz Gomes; Pimenta, Carlos José
2018Fruits from the Brazilian Cerrado region: physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluationSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Lago, Amanda Maria Teixeira; Campos, Letícia Gabrielle; Queiroz, Fabiana
Jan-2020Physicochemical characterization, bioactive compounds and correlations in native fruits of western Mato Grosso do SulOliveira, Marcelo Caetano de; Curi, Paula Nogueira; Pio, Rafael; Farias, Daniela da Hora; Rigote, Marcio Roberto; Schiassi, Maria Cecília Evangelista Vasconcelos; Pasqual, Moacir; Souza, Vanessa Rios de
Ago-2022Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powdersAraújo, Cintia da Silva; Vimercati, Wallaf Costa; Macedo, Leandro Levate; Saraiva, Sérgio Henriques; Teixeira, Luciano José Quintão; Costa, Joyce Maria Gomes da; Pimenta, Carlos José
1-Mai-2021Whole, concentrated and reconstituted grape juice: Impact of processes on phenolic composition, “foxy” aromas, organic acids, sugars and antioxidant capacityDutra, Maria da Conceição Prudêncio; Viana, Arão Cardoso; Pereira, Giuliano Elias; Nassur, Rita de Cássia Mirella Resende; Lima, Marcos dos Santos
Nov-2020Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentationBarbosa, Cosme Damião; Baqueta, Michel Rocha; Santos, Wildon César Rodrigues; Gomes, Dhionne; Alvarenga, Verônica O.; Teixeira, Paula; Albano, Helena; Rosa, Carlos Augusto; Valderrama, Patrícia; Lacerda, Inayara C.A.
Nov-2020Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal propertiesFigueiredo, Jayne de Abreu; Teixeira, Mariá Andrade; Campelo, Pedro Henrique; Lago, Amanda Maria Teixeira; Souza, Tatiane Pereira de; Yoshida, Maria Irene; Oliveira, Cassiano Rodrigues de; Pereira, Ana Paula Aparecida; Pastore, Gláucia Maria; Sanches, Edgar Aparecido; Botrel, Diego Alvarenga; Borges, Soraia Vilela
Mar-2020Grape juice blends treated with gamma irradiation evaluated during storageMesquita, Taciene Carvalho; Schiassi, Maria Cecília Evangelista Vasconcelos; Lago, Amanda Maria Teixeira; Careli-Gondim, Ítalo; Silva, Laís Mesquita; Lira, Nathasha de Azevedo; Carvalho, Elisângela Elena Nunes; Lima, Luiz Carlos de Oliveira
2020Determination of the phenolic, antioxidant and antimicrobial potential of leaf extracts of Pereskia grandifolia HawVicente, Nelma Ferreira de Paula; Martins, Heloísa Helena de Abreu; Campidelli, Marina Leopoldina Lamounier; Silva, Diogo Mendes da; Aazza, Smail; Souza, Ellen Cristina de; Bertolucci, Suzan Kelly Vilela; Piccoli, Roberta Hilsdorf