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Resultado 1171-1180 de 1291.
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Data do documentoTítuloAutor(es)
6-Jan-2009Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine productionDuarte, Whasley Ferreira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Gervásio, Ivani Maria; Schwan, Rosane Freitas
Abr-2014Lipid and citric acid production by wild yeasts grown in glycerolSouza, K. S. T.; Schwan, R. F.; Dias, D. R.
Dez-2015Physicochemical and microbiological description of Caxiri – a cassava and corn alcoholic beverageMiguel, Maria Gabriela da Cruz Pedrozo; Collela, Carolina F.; Almeida, Euziclei G. de; Dias, Disney Ribeiro; Schwan, Rosane Freitas
11-Mar-2010Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbuDuarte, W. F.; Dias, D. R.; Oliveira, J. M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
24-Fev-2011Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodologyDuarte, Wasley Ferreira; Amorim, Juliana Cunha; Lago, Lilian de Assis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
24-Ago-2011Effect of co-inoculation of Saccharomyces cerevisiae and Lactobacillus fermentum on the quality of the distilled sugar cane beverage cachaçaDuarte, W. F.; Sousa, M. V. F.; Dias, D. R.; Schwan, R. F.
Ago-2020Screening de óleos essenciais contra Lecanicillium fungicolaLee, Lundoi Tobias; Costa, Lívia Martinez Abreu Soares; Moraes, Tatiana Silveira Junqueira de; Castro, Cibelli Paula de; Souza, Lucas de Camargo; Piccoli, Roberta Hilsdorf; Dias, Eustáquio Souza
Jul-2019Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditionsAndrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Botrel, Diego Alvarenga; Borges, Soraia Vilela; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Dez-2020Endophytic bacteria of garlic roots promote growth of micropropagated meristemsCosta Júnior, Paulo Sérgio Pedroso; Cardoso, Felipe Pereira; Martins, Adalvan Daniel; Buttrós, Victor HugoTeixeira; Pasqual, Moacir; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Dória, Joyce
2020Information as a determinant criterion in the acceptance of fermented yam-based ice creamBatista, Nádia Nara; Ramos, Cíntia Lacerda; Pires, Josiane Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas