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Data do documentoTítuloAutor(es)
Jun-2018Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beveragesAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Prado, Mônica Elisabeth Torres; Cirillo, Marcelo Angelo; Abreu, Luiz Ronaldo de; Costa, Fabiano Freire; Resende, Jaime Vilela de
2017Understanding the influence of encapsulating matrix on the physical and thermal properties of oregano essential oil powderHijo, Ariel Antonio Campos Toledo; Costa, Joyce Maria Gomes da; Silva, Eric Keven; Azevedo, Viviane Machado; Yoshida, Maria Irene; Borges, Soraia Vilela
Nov-2018Characterization and detection of adulterated whey protein supplements using stationary and time-resolved fluorescence spectroscopyPereira, Cristina Guimarães; Andrade, Jonathan; Ranquine, Thamiris; Moura, Israel Novaes de; Rocha, Roney Alves da; Furtado, Marco Antônio Moreira; Bell, Maria Jose Valenzuela; Anjos, Virgilio
Mar-2018Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agentsGonçalves, Bárbara Jordana; Lago, Amanda Maria Teixeira; Machado, Amanda Alvarenga; Giarola, Tales Márcio de Oliveira; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Jun-2017Evaluation of the shrinkage effect on the modeling kinetics of osmotic dehydration of sweet potato (Ipomoea batatas (L.)Junqueira, João Renato de Jesus; Corréa, Jefferson L. G.; Mendonça, Kamilla Soares de
Mai-2016Agregando valor a las frutas del cerrado brasileño: encapsulación de aceite de pequi a través del secado por atomizaciónCosta, Joyce Maria Gomes da; Hijo, Ariel Antonio Campos Toledo; Silva, Eric Keven; Borges, Soraia Vilela; Marques, Gerson Reginaldo
2016Development and sensory evaluation of products containing the Brazilian Savannah fruits araticum (Annona crassiflora Mart.) and cagaita (Eugenia dysenterica Mart.)Arruda, Henrique Silvano; Botrel, Diego Alvarenga; Fernandes, Regiane Victória de Barros; Almeida, Martha Elisa Ferreira de
Fev-2016The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolateBatista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
Out-2018Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industriesPalmieri, Miguel Gontijo Siqueira; Cruz, Lucas Taffarel; Bertges, Filipe Soares; Húngaro, Humberto Moreira; Batista, Luís Roberto; Silva, Silvio Silvério da; Fonseca, Maria José Vieira; Rodarte, Mirian Pereira; Vilela, Fernanda Maria Pinto; Amaral, Maria da Penha Henriques do
1-Nov-2016Obtaining a protocol for extraction of phenolics from açaí fruit pulp through Plackett–Burman design and response surface methodologyBorges, Paulo Rogério Siriano; Tavares, Evandro Galvão; Guimarães, Isabela Costa; Rocha, Renata de Paulo; Araujo, Ana Beatriz Silva; Nunes, Elisângela Elena; Vilas Boas, Eduardo Valério de Barros