Página de Busca


Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.


Resultado 41-50 de 1291.
Conjunto de itens:
Data do documentoTítuloAutor(es)
Dez-2016Antioxidant capacity of cocoa beans and chocolate assessed by FTIRBatista, Nádia Nara; Andrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jan-2015Growth and maturation of pequi fruit of the Brazilian cerradoRodrigues, Luiz José; Paula, Nélio Ranieli Ferreira de; Pinto, Daniella Moreira; Vilas Boas, Eduardo Valério de Barros
Jul-2022Predicted estimates of resting energy expenditure have limited clinical utility in patients with cirrhosisLimon-Miro, Ana Teresa; Jackson, Clive Douglas; Eslamparast, Tannaz; Yamanaka-Okumura, Hisami; Plank, Lindsay Dudley; Henry, Christiani Jeyakumar; Madden, Angela Mary; Ferreira, Livia Garcia; Kalaitzakis, Evangelos; Prieto de Frías, César; Knudsen, Anne Wilkens; Gramlich, Leah; Raman, Maitreyi; Alberda, Cathy; Belland, Dawn; Den Heyer, Vanessa; Tandon, Puneeta; Morgan, Marsha Yvonne
Jun-2015Development of whey protein isolate bio-nanocomposites: effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical propertiesAzevedo, Viviane M.; Dias, Marali Vilela; Borges, Soraia Vilela; Costa, Ana Letícia R.; Silva, Eric Keven; Medeiros, Éber Antonio A.; Soares, Nilda de Fátima F.
Dez-2014Validation of Optimized Descriptive Profile (ODP) technique: accuracy, precision and robustnessSilva, Rita de Cássia dos Santos Navarro da; Minim, Valéria Paula Rodrigues; Silva, Alexandre Navarro da; Gonçalves, Aline Cristina Arruda; Carneiro, João de Deus Souza; Gomide, Aline Iamim; Lucia, Suzana Maria Della; Minim, Luis Antonio
2022Microbiological inactivation by ultrasound in liquid productsNunes, Bruna Vieira; Silva, Cristiane Nunes da; Bastos, Sabrina Carvalho; Souza, Vanessa Rios de
2019Effects of ultrasonication on the characteristics of emulsions and microparticles containing Indian clove essential oilTeodoro, Rhana Amanda Ribeiro; Carmo, Eloá Lourenço do; Borges, Soraia Vilela; Botrel, Diego Alvarenga; Marques, Gerson Reginaldo; Campelo-Felix, Pedro Henrique; Silva, Eric Keven; Fernandes, Regiane Victória de Barros
30-Mai-2013Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butterSouza, Vanessa Rios de; Freire, Tassyana Vieira Marques; Saraiva, Carla Gonçalves; Carneiro, João de Deus Souza; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
Jul-2019Shelf life determination of frozen fish sausage produced with fillet and minced fish derived from the Nile tilapia processingLago, Amanda Maria Teixeira; Teixeira, Jacyara Thaís; Olímpio, Bárbara Jordana Gonçalves; Schiassi, Maria Cecília Evangelista Vasconcelos; Pimenta, Carlos José; Gomes, Maria Emília de Sousa
22-Jan-2014Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristicsBastos, Sabrina Carvalho; Tavares, Tássia; Pimenta, Maria Emília de Sousa Gomes; Leal, Renato; Fabrício, Luís Felipe; Pimenta, Carlos José; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques