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Data do documentoTítuloAutor(es)
2016Sensory description of cultivars (Coffea Arabica L.) resistant to rust and its correlation with caffeine, trigonelline, and chlorogenic acid compoundsFassio, Larissa de Oliveira; Malta, Marcelo Ribeiro; Carvalho, Gladyston Rodrigues; Liska, Gilberto Rodrigues; Lima, Priscilla Magalhães de; Pimenta, Carlos José
Jun-2016Rheological and thermal properties of selected brazilian honeys from various floral originsSilva, Vanelle Maria da; Carvalho, Larissa Andrade de; Torres Filho, Robledo de Almeida; Resende, Jaime Vilela de
13-Mai-2014Environmental perception as a diagnostic probe of environmental complexity levelsFreitas, M. R.; Macedo, R. L. G.; Freitas, M. P.; Nunes, C. A.; Venturin, N.
1-Jun-2017Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slicesMendonça, Kamilla Soares de; Corrêa, Jefferson L. G.; Junqueira, João Renato de Jesus; Cirillo, Marcelo Angelo; Figueira, Fabiano Vicente
Fev-2016The relationship between organic acids, sucrose and the quality of specialty coffeesBorém, Flávio Meira; Figueiredo, Luisa P.; Ribeiro, Fabiana C.; Taveira, José H. S.; Giomo, Gerson S.; Salva, Terezinha J. G.
Nov-2020Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentationBarbosa, Cosme Damião; Baqueta, Michel Rocha; Santos, Wildon César Rodrigues; Gomes, Dhionne; Alvarenga, Verônica O.; Teixeira, Paula; Albano, Helena; Rosa, Carlos Augusto; Valderrama, Patrícia; Lacerda, Inayara C.A.
Mai-2021Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flourBarros, Hanna Elisia Araújo de; Natarelli, Caio Vinicius Lima; Abreu, Danilo José Machado de; Oliveira, Ana Lázara Matos de; Lago, Rafael Carvalho do; Dias, Laryanne Lopes de Carvalho; Carvalho, Elisângela Elena Nunes de; Bilal, Muhammad; Ruiz, Héctor A.; Franco, Marcelo; Vilas Boas, Eduardo Valério de Barros
Jan-2016Temporal dominance of sensations of chocolate bars with different cocoa contents: a multivariate approach to assess TDS profilesRodrigues, Jéssica Ferreira; Condino, João Paulo Ferreira; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
Jul-2014Chemical characteristics of grape juices from different cultivar and rootstock combinationsNassur, Rita de Cássia Mirela Resende; Pereira, Giuliano Elias; Alves, Juliana Alvarenga; Lima, Luiz Carlos de Oliveira
Dez-2021Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysisBarros, Hanna Elisia Araújo de; Alexandre, Ana Cláudia Silveira; Campolina, Gabriela Aguiar; Alvarenga, Gabriela Fontes; Silva, Lara Maria dos Santos Ferraz e; Natarelli, Caio Vinicius Lima; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros