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Results 1-10 of 33 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2016Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)Silva, Edson Pablo da; Siqueira, Heloisa Helena; Damiani, Clarissa; Vilas Boas, Eduardo Valério de Barros
Jun-2020Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel floursBemfeito, Carla Martino; Carneiro, João de Deus Souza; Carvalho, Elisângela Elena Nunes; Coli, Priscila Castelane; Pereira, Rafaela Corrêa; Vilas Boas, Eduardo Valério de Barros
-β-lactoglobulin conformation influences its interaction with caffeineRosa, Lívia Neves Santa; Rezende, Jaqueline de Paula; Coelho, Yara Luiza; Mendes, Tiago Antônio Oliveira; Silva, Luis Henrique Mendes da; Pires, Ana Clarissa dos Santos
Mar-2022Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extractionAbreu, D. J. M.; Carvalho, E. E. N.; Vilas Boas, E. V. B.; Asquieri, E. R.; Damiani, C.
Jan-2022Benefits of Coffee Consumption for Human Health: An OverviewPereira, Jéssica Petrine Castro; Pereira, Fernanda Aparecida Castro; Pimenta, Carlos José
2016Sensory description of cultivars (Coffea Arabica L.) resistant to rust and its correlation with caffeine, trigonelline, and chlorogenic acid compoundsFassio, Larissa de Oliveira; Malta, Marcelo Ribeiro; Carvalho, Gladyston Rodrigues; Liska, Gilberto Rodrigues; Lima, Priscilla Magalhães de; Pimenta, Carlos José
2018Nutritional evaluation of non-conventional vegetables in BrazilSilva, Luis Felipe Lima e; Souza, Douglas C. de; Resende, Luciane V.; Nassur, Rita de Cássia M. R.; Samartini, Carolina Q.; Gonçalves, Wilson M.
Apr-2023Optimization and validation of a smartphone-based method for the determination of total sterols in selected vegetable oils by digital image colorimetryResende, Lívia Maria Braga; Magalhães, Elisângela Jaqueline; Nunes, Cleiton Antônio
Jan-2017Physicochemical characterization, antioxidant activity and total phenolic content in 'Gala' apples subjected to different UV-C radiation dosesDias, Thaís Gabrielle; Vilas Boas, Ana Carolina; Junqueira, Maria Beatriz Affonso; Lima, Luiz Carlos de Oliveira
Dec-2018Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seedsAraújo, Ana Cristina Moreira Andrade; Menezes, Evandro Galvão Tavares; Terra, André William Costa; Dias, Bruna Oliveira; Oliveira, Érica Resende de; Queiroz, Fabiana