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Issue DateTitleAuthor(s)
2022Innovations in preservation and improving functional properties of kefirSchwan, Rosane Freitas; Guedes, Karina Teixeira Magalhães; Dias, Disney Ribeiro
Mar-2022Volatile compounds formation in kefirMiguel, Maria Gabriela Cruz Pedrozo; Souza, Angélica Cristina de; Cassimiro, Débora Mara de Jesus; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dec-2016Antioxidant capacity of cocoa beans and chocolate assessed by FTIRBatista, Nádia Nara; Andrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Feb-2016The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolateBatista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2017Use of lignocellulose biomass for endoxylanase production by Streptomyces termitumSales, Alenir Naves de; Souza, Angélica Cristina de; Moutta, Rondinele de Oliveira; Ferreira-Leitão, Viridiana Santana; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2020Information as a determinant criterion in the acceptance of fermented yam-based ice creamBatista, Nádia Nara; Ramos, Cíntia Lacerda; Pires, Josiane Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2023Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perceptionFerreira, Iara; Melo, Dirceu de Sousa; Santos, Marly Silveira; Dias, Disney Ribeiro; Souza, Carolina Oliveira de; Favaro-Trindade, Carmen Sílvia; Pinho, Lorena Silva; Almeida, Rogeria Comastri de Castro; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
20-Nov-2013Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry processEvangelista, Suzana Reis; Silva, Cristina Ferreir; Miguel, Maria Gabriela Pedrozo da Cruz; Cordeiro, Cecília de Souza; Pinheiro, Ana Carla Marques; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
2023Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olivesSimões, Luara Aparecida; Fernandes, Natalia de Andrade Teixeira; Souza, Angélica Cristina de; Torres, Luciana Marques; Silva, Luiz Fernando de Oliveira da; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Dec-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas