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Resultado 1131-1140 de 1249.
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Data do documentoTítuloAutor(es)
2012A hybrid lumped parameter/neural network model for spouted bed drying of pastes with inert particlesFreire, J. T.; Freire, F. B,; Ferreira, M. C.; Nascimento, B. S.
2-Ago-2010Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beveragesAlves, Juliana Alvarenga; Lima, Luiz Carlos de Oliveira; Dias, Disney Ribeiro; Nunes, Cleiton Antônio; Schwan, Rosane Freitas
2019Physiological and physicochemical responses of potato to selenium biofortification in tropical soilOliveira, Vanuze Costa de; Faquin, Valdemar; Andrade, Fabrício Ribeiro; Carneiro, João Paulo; Silva Júnior, Ediu Carlos da; Souza, Kamila Rezende Dázio de; Pereira, Joelma; Guilherme, Luiz Roberto Guimarães
3-Out-2014Harvesting, processing and quality control of oil radish seedsNery, Marcela Carlota; Carvalho, Maria Laene Moreira de; Oliveira, Andréa dos Santos; Pereira, Joelma; Nery, Fernanda Carlota
2019Aspergillus trisporus: A new Jani section species from Brazilian soilSouza, S. C.; Pereira, V. M.; Moreira, S. I.; Costa, S. S.; Moreira, G. M.; Nery, E. M.; Alves, E.; Chalfoun, S. M.; Moreira, F. M. S.; Batista, L. R.; Mendes, W. O.
Jun-2019Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.)Souza, Lucas Oliveira; Lessa, Ozana Almeida; Dias, Matheus Cordazzo; Tonoli, Gustavo Henrique Denzin; Rezende, Denilde Vilas Bôas; Martins, Maria Alice; Neves, Isabelle Cristina Oliveira; Resende, Jaime Vilela de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Oliveira, Julieta Rangel de; Franco, Marcelo
Mar-2018Cellulose nanofibrils/nanoclay hybrid composite as a paper coating: effects of spray time, nanoclay content and corona discharge on barrier and mechanical properties of the coated papersMirmehdi, Seyedmohammad; Hein, Paulo Ricardo Gherardi; Sarantópoulos, Claire Isabel Grígolide Luca; Dias, Marali Vilela; Tonoli, Gustavo Henrique Denzin
22-Set-2009Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in BrazilCampos, C.R.; Silva, C.F.; Dias, D.R.; Basso, L.C.; Amorim, H.V.; Schwan, R.F.
Out-2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, W. F.; Dias, D. R.; Dragone, G.; Oliveira, J. M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
Jan-2015In vitro determination of volatile compound development during starter culture-controlled fermentation of cucurbitaceae cotyledonsKamda, Rosane Freitas Schwan; Ramos, Cíntia Lacerda; Fokou, Elie; Duarte, Whasley Ferreira; Mercy, Achu; Germain, Kansci; Dias, Disney Ribeiro; Schwan, Rosane Freitas