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Data do documentoTítuloAutor(es)
2019Tannin-stabilized silver nanoparticles and citric acid added associated to cellulose nanofibrils: effect on film antimicrobial propertiesScatolino, Mário Vanoli; Dias, Matheus Cordazzo; Silva, Danillo Wisky; Bufalino, Lina; Martins, Maria Alice; Piccoli, Roberta Hilsdorf; Tonoli, Gustavo Henrique Denzin; Londero, Afonso Alborghetti; Oenning Neto, Vendelino; Mendes, Lourival Marin
6-Ago-2010Raspberry (Rubus idaeus L.) wine: yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, W. F.; Dias, D. R.; Oliveira, J. M.; Vilanova, M.; Teixeira, J. A.; Silva, J. B. A.; Schwan, R. F.
25-Jan-2014The optimization of Aspergillus sp. GM4 tannase production under submerged fermentationMelo, Alessandra Gonçalves de; Pedroso, Rayssa Cristina Faria; Guimarães, Luis Henrique Souza; Alves, José Guilherme Lembi Ferreira; Dias, Eustáquio Souza; Resende, Mário Lúcio Vilela de; Cardoso, Patrícia Gomes
Jun-2020Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: Mechanical and barrier propertiesLago, Rafael Carvalho do; Oliveira, Ana Lázara Matos de; Dias, Matheus Cordasso; Carvalho, Elisângela Elena Nunes de; Tonoli, Gustavo Henrique Denzin; Vilas Boas, Eduardo Valério de Barros
26-Set-2008In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. proteaseDias, D. R.; Abreu, C. M. P. de; Silvestre, M. P. C.; Schwan, R. F.
6-Jun-2013Microbial succession and the dynamics of metabolites and sugars during the fermentation of three different cocoa (Theobroma cacao L.) hybridsMoreira, I. M. V. da; Miguel, M. G. da C. P.; Duarte, W. F.; Dias, D. R.; Schwan, R. F.
17-Dez-2009Microbial communities and chemical changes during fermentation of sugary Brazilian kefirMagalhães, K. T.; Pereira, G. V. de M.; Dias, D. R.; Schwan, R. F.
Out-2014Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentationRamos, Cíntia Lacerda; Dias, Disney Ribeiro; Miguel, Maria Gabriela da Cruz Pedrozo; Schwan, Rosane Freitas
9-Jan-2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Oliveira, José Maria; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida e; Schwan, Rosane Freitas
6-Jan-2009Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine productionDuarte, Whasley Ferreira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Gervásio, Ivani Maria; Schwan, Rosane Freitas