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Data do documentoTítuloAutor(es)
Jun-2023Application of electrical impedance spectroscopy for the characterisation of yoghurtsMeira, Ana Cristina Freitas de Oliveira; Morais, Larissa Carolina de; Paula, Marielle Maria de Oliveira; Pinto, Sandra Maria; Resende, Jaime Vilela de
2021Air temperature estimation techniques in Minas Gerais state, Brazil, Cwa and Cwb climate regions according to the Köppen-Geiger climate classification systemSantos, Pietros André Balbino dos; Monti, Cassio Augusto Ussi; Carvalho, Luiz Gonsaga de; Lacerda, Wilian Soares; Schwerz, Felipe
Ago-2019Raman spectroscopy for the differentiation of Arabic coffee genotypesFigueiredo, Luisa Pereira; Borém, Flávio Meira; Almeida, Mariana Ramos; Oliveira, Luiz Fernando Cappa de; Alves, Ana Paula de Carvalho; Santos, Cláudia Mendes dos; Rios, Paula Almeida
Set-2019Sensory analysis and fatty acid profile of specialty coffees stored in different packagesBorém, Flávio Meira; Ribeiro, Fabiana Carmanini; Figueiredo, Luisa Pereira; Giomo, Gerson Silva; Siqueira, Valdiney Cambuy; Dias, Camila Almeida
Abr-2021Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffeesRabelo, Mariane Helena Sances; Borém, Flávio Meira; Lima, Renato Ribeiro de; Alves, Ana Paula de Carvalho; Pinheiro, Ana Carla Marques; Ribeiro, Diego Egídio; Santos, Cláudia Mendes dos; Pereira, Rosemary Gualberto Fonseca Alvarenga
Jan-2019Recognition of coffee roasting degree using a computer vision systemLeme, Dimas Samid; Silva, Sabrina Alves da; Barbosa, Bruno Henrique Groenner; Borém, Flávio Meira; Pereira, Rosemary Gualberto Fonseca Alvarenga
Dez-2022Application of chemometric techniques in the evaluation of bioactive compounds and antioxidant activity of fruit from Brazilian cerradoGuimarães, Ana Clara Garcia; Gomes, Marcos de Souza; Lima, Lidiany Mendonça Zacaroni; Sales, Priscila Ferreira; Cunha, Mariana Crivelari da; Rodrigues, Luiz José; Barros, Hanna Elisia Araújo de; Pires, Caroline Roberta Freitas; Santos, Viviane Ferreira dos; Natarelli, Caio Vinicius Lima; Vilas Boas, Eduardo Valério de Barros
Out-2022Application of gamma radiation in the beef texture development during accelerated agingRodrigues, Lorena Mendes; Guimarães, Angélica Sousa; Ramos, Johnathan de Lima; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Out-2022Baru (Dipteryx alata Vog.): Fruit or almond? A review on applicability in food science and technologyMonteiro, Gracieli de Miranda; Carvalho, Elisangela Elena Nunes; Vilas Boas, Eduardo Valério Barros
Fev-2022Membrane fatty acids and physiological disorders in cold-stored ‘Golden Delicious’ apples treated with 1-MCP and calcium chlorideAntunes, Maria Dulce; Guimarães, Ana Clara; Gago, Custódia; Guerreiro, Adriana; Panagopoulos, Jorge; Vilas Boas, Eduardo Valério de Barros; Miguel, Maria Graça