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Data do documentoTítuloAutor(es)
Mar-2020Proposal of a metric selection index for correspondence analysis: an application in the sensory evaluation of coffee blendsCosta, Adilson Silva da; Resende, Mariana; Nakano, Eduardo Yoshio; Cirillo, Marcelo Angelo; Borém, Flávio Meira; Ribeiro, Diego Egídio
Abr-2020Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of BrazilBorém, Flávio Meira; Cirillo, Marcelo Ângelo; Alves, Ana Paula de Carvalho; Santos, Cláudia Mendes deos; Liska, Gilberto Rodrigues; Ramos, Mariana Figueira; Lima, Renato Ribeiro de
2019Adjustment of mathematical models and the quality of drying the pulped coffee at different air conditionsCoradi, Paulo Carteri; Saath, Reni; Reinato, Carlos Henrique; Borém, Flávio Meira
2019Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scoresCirillo, Marcelo Ângelo; Ramos, Mariana Figueira; Borém, Flávio Meira; Miranda, Felipe Mesquita de; Ribeiro, Diego Egídio; Menezes, Fortunato Silva de
2018Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environmentsFigueiredo, Luisa Pereira; Borém, Flávio Meira; Ribeiro, Fabiana Carmanini; Giomo, Gerson Silva; Malta, Marcelo Ribeiro; Taveira, José Henrique da Silva
Out-2020Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeastMota, Marcela Caroline Batista da; Batista, Nádia Nara; Rabelo, Mariane Helena Sances; Ribeiro, Diego Egidio; Borém, Flávio Meira; Schwan, Rosane Freitas
Out-2018Simulation of coffee fruit drying using computational fluid dynamicsAmaral, Rudney; Andrade, Ednilton Tavares; Gomes, Francisco Carlos; Borém, Flávio Meira; Lemos, Isabella; Dias, Camila Almeida
Fev-2020Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter cultureBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Sarmento, Andréia Braga Inácio; Borém, Flávio Meira; Schwan, Rosane Freitas
Ago-2019Raman spectroscopy for the differentiation of Arabic coffee genotypesFigueiredo, Luisa Pereira; Borém, Flávio Meira; Almeida, Mariana Ramos; Oliveira, Luiz Fernando Cappa de; Alves, Ana Paula de Carvalho; Santos, Cláudia Mendes dos; Rios, Paula Almeida
2019Quality of specialty natural coffee stored in different packages in Brazil and abroadBorém, Flávio Meira; Andrade, Fabrício Teixeira; Santos, Cláudia Mendes dos; Alves, Ana Paula de Carvalho; Matias, Gabriel Carvalho; Teixeira, Daniela Edel; Ossani, Paulo César; Cirillo, Marcelo Ângelo