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Data do documentoTítuloAutor(es)
9-Jul-2021An exceptionally high bat species richness in a cave conservation hotspot in Central BrazilBarros, Jennifer de Sousa; Bernard, Enrico; Ferreira, Rodrigo Lopes
2019Plant somatic embryogenesis: modulatory role of oxidative stressPrudente, Débora de Oliveira; Souza, Lucas Batista de; Paiva, Renato
18-Fev-2021The first record of Adelosgryllus Mesa & Zefa, 2004 (Orthoptera: Grylloidea: Phalangopsidae) from caves, with the description of a new species from BrazilMerlo, Rayanne Lays Sant’ana; Souza, Rodrigo Antônio Castro; Junta, Vitor Gabriel Pereira; Ferreira, Rodrigo Lopes
Nov-2020Production of Pleurotus ostreatus var. Florida on briquettes and recycling its spent substrate as briquettes for fuel grade biosolidsMoreira, Bruno Rafael de Almeida; Viana, Ronaldo da Silva; Magalhães, Anderson Chagas; Caraschi, José Claudio; Zied, Diego Cunha; Dias, Eustáquio Souza; Rinker, Danny Lee
Out-2018Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentationRibeiro, Luciana Silva; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Van Mullem, Joshua; Silva, Cristina Ferreira; Schwan, Rosane Freitas
11-Dez-2018Cell wall synthesis, development of Hyphae and metabolic pathways are processes potentially regulated by microRNAs produced between the morphological stages of Paracoccidioides brasiliensisCurcio, Juliana S. de; Paccez, Juliano D.; Novaes, Evandro; Brock, Mathias; Soares, Célia Maria de Almeida
2014Reaction of common bean lines and aggressiveness of Sclerotinia sclerotiorum isolatesSilva, P. H.; Santos, J. B.; Lima, I. A.; Lara, L. A. C.; Alves, F. C.
Fev-2020Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentationPereira, Ana Paula Aparecida; Stellari, Henrique A.; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Sant’Ana, Anderson S.
2-Dez-2016Influence of cocoa hybrids on volatile compounds of fermented beans, microbial diversity during fermentation and sensory characteristics and acceptance of chocolatesMoreira, Igor Magalhães da Veiga; Miguel, Maria Gabriela da Cruz Pedrozo; Ramos, Cíntia Lacerda; Duarte, Whasley Ferreira; Efraim, Priscilla; Schwan, Rosane Freitas
21-Nov-2018Meloidogyne paranaensis and M. exigua alter coffee physiologyGoulart, Roseli dos R.; Terra, Willian C.; Salgado, Sônia M. de L.; Alves, José D.; Campos, Vicente P.; Fatobene, Bárbhara J. dos R.; Marchiori, Paulo E. R.; Souza, Simone R. de; Oliveira, Rosângela D’A. de L.