Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/57304
Registro completo de metadados
Campo DCValorIdioma
dc.creatorPavan, Ana Claudia Lemes-
dc.creatorSilva, Rafaella da-
dc.creatorVignoto, Vanessa Kelly Capoia-
dc.creatorFerrante, Marcos-
dc.creatorMunhoz, Patrícia Marques-
dc.creatorWosiacki, Sheila Rezler-
dc.date.accessioned2021-11-12T20:36:16Z-
dc.date.accessioned2023-06-27T18:38:09Z-
dc.date.available2021-11-12T20:36:16Z-
dc.date.available2023-06-27T18:38:09Z-
dc.date.issued2020-08-
dc.identifier.citationPAVAN, A. C. L. et al. Detection of Methicillin Resistant Staphylococci (MRS) and Salmonella spp. in Consumer Egg Samples. American Journal of Animal and Veterinary Sciences, Dubai, v. 15, n. 3, p. 220-225, 2020. DOI: https://doi.org/10.3844/ajavsp.2020.220.225.pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/57304-
dc.description.abstractDespite the excellent nutritional value, the egg can be an important vehicle for bacterial infections carried by food, among them, multiresistant Staphylococci and salmonellosis. The objective of this work was to detect the presence of Methicillin-Resistant Staphylococcus spp. (MRS) and Salmonella spp. Forty dozen eggs were obtained from three free-trade fairs in the Umuarama-PR; every dozen eggs comprised a sample. They were analyzed through enrichment, selective enrichment, plating, biochemical test and specific serology for the pathogens in consumption eggs. Twenty-eight Staphylococcus spp. were isolated from 13 samples of the yolk and 8 of the eggshell, being 47.62% phenotypically characterized as Methicillin-Resistant Staphylococcus (MRS) strains. Although considered a pathogen of high importance in public health and closely related to the product in question, no bacteria of the Salmonella genus were detected in any of the samples analyzed. Staphylococci are also pathogens of significant importance within Foodborne Diseases (DTAs), requiring more epidemiological information about outbreaks involving this microorganism. Also, the rational use of antimicrobials is necessary to avoid the emergence of resistant strains.pt_BR
dc.languageenpt_BR
dc.publisherScience Publicationpt_BR
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceAmerican Journal of Animal and Veterinary Sciencespt_BR
dc.subjectStaphylococcipt_BR
dc.subjectSalmonellosispt_BR
dc.subjectMultidrug resistancept_BR
dc.subjectChickenpt_BR
dc.subjectFoodpt_BR
dc.subjectSalmonelosept_BR
dc.subjectMultidroga resistênciapt_BR
dc.subjectFrangopt_BR
dc.subjectOvos - Contaminaçãopt_BR
dc.titleDetection of Methicillin-Resistant Staphylococci (MRS) and Salmonella spp. in Consumer Egg Samplespt_BR
dc.typeArtigopt_BR
Aparece nas coleções:DMV - Artigos publicados em periódicos

Arquivos associados a este item:
Não existem arquivos associados a este item.


Este item está licenciada sob uma Licença Creative Commons Creative Commons