Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/57671
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dc.creatorPereira, B. A.-
dc.creatorChaves, B. R.-
dc.creatorTeles, M. C.-
dc.creatorPontelo, T. P.-
dc.creatorOliveira, C. R.-
dc.creatorSouza, R. V. de-
dc.creatorGil, J. E. Rodríguez-
dc.creatorZangeronimo, Marcio Gilberto-
dc.date.accessioned2019-05-23T11:57:34Z-
dc.date.accessioned2023-06-27T19:39:08Z-
dc.date.available2019-05-23T11:57:34Z-
dc.date.available2023-06-27T19:39:08Z-
dc.date.issued2018-06-
dc.identifier.citationPEREIRA, B. A. et al. Chlorogenic acid improves the quality of boar semen subjected to cooled storage at 15°C. Andrologia, [S.l.], v. 50, n. 5, June 2018.pt_BR
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/full/10.1111/and.12978pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/57671-
dc.description.abstractThe aim of this study was to investigate the effect of chlorogenic acid (ChA) in boar semen stored at 15°C. Twelve ejaculates were processed into insemination doses at different concentrations of ChA (0.0, 1.5, 3.0, 4.0 and 6.0 mg/ml) or vitamin E (200 μl/ml) as positive control. Semen was analysed after 0, 24 and 72 hr of storage. ChA improved (p < .05) sperm motility, acrosome integrity and mitochondrial activity in all periods of storage. Furthermore, after 24 hr of storage, ChA above 1.5 mg/ml supported the sperm viability until 120 min after reheating (p < .05). Both ChA and vitamin E were similarly efficient in increasing the antioxidant capacity of semen, reducing the malondialdehyde levels before and after 72 hr of storage (p < .05). However, with 72 hr of storage, ChA at 3.0 mg/ml improved the mitochondrial activity over vitamin E (p < .05). In conclusion, results suggest that the concentration of 3.2 mg/ml of ChA is the best for semen stored for up to 24 hr. However, for semen stored for a longer period, 6.0 mg/ml or more should be used.pt_BR
dc.languageen_USpt_BR
dc.publisherWileypt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceAndrologiapt_BR
dc.subjectAntioxidantpt_BR
dc.subjectBoar spermatozoapt_BR
dc.subjectChlorogenic acidpt_BR
dc.subjectOxidative damagept_BR
dc.subjectSemen storagept_BR
dc.titleChlorogenic acid improves the quality of boar semen subjected to cooled storage at 15°Cpt_BR
dc.typeArtigopt_BR
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