1. RI UFLA
  2. Escola de Ciências Agrárias de Lavras - ESAL
  3. Departamento de Ciência dos Alimentos - DCA
  4. DCA - Livros e capítulos de livros
Use este identificador para citar ou linkar para este item: http://repositorio.ufla.br/jspui/handle/1/58147
Registro completo de metadados
Campo DCValorIdioma
dc.creatorFernandes, Natalia Andrade Teixeira-
dc.creatorSimões, Luara Aparecida-
dc.creatorDias, Disney Ribeiro-
dc.date.accessioned2023-07-18T16:43:33Z-
dc.date.available2023-07-18T16:43:33Z-
dc.date.issued2023-
dc.identifier.citationFERNANDES, N. A. T.; SIMÕES, L. A.; DIAS, D. R. Comparison of biodegradability, and toxicity effect of biosurfactants with synthetic surfactants. In: ASLAM, R. et al. (ed.). Advancements in Biosurfactants Research. [S.l.]: Springer, 2023. p. 117-136.pt_BR
dc.identifier.isbn978-3-031-21682-4pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/58147-
dc.identifier.urihttps://link.springer.com/chapter/10.1007/978-3-031-21682-4_6-
dc.descriptionSurfactants can be found and used in most modern industrial sectors, such as the food, cosmetic, and pharmaceutical industries. Synthetically produced surfactants have been shown to have unfavorable effects or low compatibility with products, especially in cosmetic or pharmaceutical products, where the association between the use of some surfactants and the advancement of dermatitis, and eye irritation, among others, have been reported. Biosurfactants (BS) have been widely accepted around the world as a sustainable alternative to synthetic surfactants, as they exhibit the same functionalities in addition to having the potential to synergize with other molecules, further improving the performance of these molecules. Unlike synthetic surfactants, biosurfactants have advantages such as biodegradability and low toxicity. In recent years, BS has been analyzed for cytotoxic effect using various cell lines such as mouse fibroblasts, human embryonic kidney cells, and human epithelial cell lines. The high biodegradability and stability of biosurfactants produced by microorganisms at different temperatures and the low sensitivity to changes in environmental pH are obvious advantages. Therefore, they generally do not pose an ecological threat. The low toxicity and high biodegradability of biosurfactants compared to synthetic surfactants have been reported in recent years and will be exposed in this chapter.pt_BR
dc.languagept_BRpt_BR
dc.publisherSpringerpt_BR
dc.rightsrestrictAccesspt_BR
dc.subjectSurfactantspt_BR
dc.subjectLow toxicitypt_BR
dc.subjectHigh biodegradabilitypt_BR
dc.subjectNatural moleculespt_BR
dc.titleComparison of biodegradability, and toxicity effect of biosurfactants with synthetic surfactantspt_BR
dc.typeCapítulo de livropt_BR
Aparece nas coleções:DCA - Livros e capítulos de livros

Arquivos associados a este item:
Não existem arquivos associados a este item.
Mostrar registro simples do item Recomendar este item Visualizar estatísticas


Os itens no repositório estão protegidos por copyright, com todos os direitos reservados, salvo quando é indicado o contrário.