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Data do documentoTítuloAutor(es)
2023Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perceptionFerreira, Iara; Melo, Dirceu de Sousa; Santos, Marly Silveira; Dias, Disney Ribeiro; Souza, Carolina Oliveira de; Favaro-Trindade, Carmen Sílvia; Pinho, Lorena Silva; Almeida, Rogeria Comastri de Castro; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
2023Revealing the microbial diversity and physicochemical characteristics of Brazilian untreated green table olivesSimões, Luara Aparecida; Fernandes, Natalia de Andrade Teixeira; Souza, Angélica Cristina de; Torres, Luciana Marques; Silva, Luiz Fernando de Oliveira da; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Fev-2023Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adultsMacêdo, Elvira de Lourdes Chaves; Pimentel, Tatiana Colombo; Morais, Janne Santos de; Melo, Dirceu de Sousa; Souza, Angélica Cristina de; Lima, Marcos dos Santos; Sampaio, Karoliny Brito; Rodrigues, Noádia Priscila Araújo; Dias, Disney Ribeiro; Souza, Evandro Leite de; Schwan, Rosane Freitas; Magnani, Marciane
Fev-2023Yeasts from fermented Brazilian fruits as biotechnological tools for increasing phenolics bioaccessibility and improving the volatile profile in derived pulpsMacêdo, Elvira de Lourdes Chaves; Pimentel, Tatiana Colombo; Melo, Dirceu de Sousa; Souza, Angélica Cristina de; Morais, Janne Santos de; Lima, Marcos dos Santos; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Magnani, Marciane
Abr-2023Wet fermentation of coffea canephora by lactic acid bacteria and yeasts using the self-induced anaerobic fermentation (SIAF) method enhances the coffee qualityCassimiro, Débora Mara de Jesus; Batista, Nádia Nara; Fonseca, Hugo Calixto; Naves, José Augusto Oliveira; Coelho, Jussara Moreira; Bernardes, Patricia Campos; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Ago-2023Microencapsulation of presumptive probiotic bacteria lactiplantibacillus plantarum CCMA 0359: technology and potential application in cream cheeseAndrade, Dayana Pereira de; Bastos, Sabrina Carvalho; Ramos, Cíntia Lacerda; Simões, Luara Aparecida; Fernandes, Natalia de Andrade Teixeira; Botrel, Diego Alvarenga; Magnani, Marciane; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2023The essential role of spontaneous and starter yeasts in cocoa and coffee fermentationSchwan, Rosane Freitas; Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nadia Nara; Dias, Disney Ribeiro
2023Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheeseMiranda, Nayara Martins Zille de; Souza, Angélica Cristina de; Costa Sobrinho, Paulo de Souza; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Ramos, Cíntia Lacerda