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Data do documentoTítuloAutor(es)
Fev-2020Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor CompoundCoimbra, Jéssica Marques; Reis, Kelly Cristina dos; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Jun-2020Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS CapiaçuAmaral, Rafael Carvalho; Carvalho, Beatriz Ferreira; Costa, Daviane Martinele; Morenz, Mirton José Frota; Schwan, Rosane Freitas; Ávila, Carla Luiza da Silva
Jun-2020Autochthonous and commercial cultures with functional properties in goat milk supplemented with licuri fruitSouza, Jane Viana de; Oliveira, Anay Priscilla David de; Ferrari, Iris da Silva; Miyasato, Isabela Felipe; Carrijo, Kênia de Fátima; Schwan, Rosane Freitas; Dias, Francesca Silva
Dez-2020Endophytic bacteria of garlic roots promote growth of micropropagated meristemsCosta Júnior, Paulo Sérgio Pedroso; Cardoso, Felipe Pereira; Martins, Adalvan Daniel; Buttrós, Victor HugoTeixeira; Pasqual, Moacir; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Dória, Joyce
2020Information as a determinant criterion in the acceptance of fermented yam-based ice creamBatista, Nádia Nara; Ramos, Cíntia Lacerda; Pires, Josiane Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2022Probiotic and antifungal attributes of lactic acid bacteria isolates from naturally fermented brazilian table olivesSimões, Luara; Fernandes, Natália; Souza, Angélica de; Santos, Luiz dos; Magnani, Marciane; Abrunhosa, Luís; Teixeira, José; Schwan, Rosane Freitas; Dias, Disney Ribeiro
9-Set-2021Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strainFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Menezes, Aline Galvão Tavares; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Abr-2021New epiphytic strains of lactic acid bacteria improve the conservation of corn silage harvested at late maturityCosta, Daviane Martinele; Carvalho, Beatriz Ferreira; Bernardes, Thiago Fernandes; Schwan, Rosane Freitas; Ávila, Carla Luiza da Silva
1-Nov-2021Co-inoculation of yeasts starters: a strategy to improve quality of low altitude Arabica coffeeBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Nov-2020The use of mesophilic and lactic acid bacteria strains as starter cultures for improvement of coffee beans wet fermentationRibeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Martinez, Silvia Juliana; Bressani, Ana Paula Pereira; Evangelista, Suzana Reis; Batista, Cristina Ferreira Silva e; Schwan, Rosane Freitas