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Data do documentoTítuloAutor(es)
Dez-2021Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts speciesBressani, Ana Paula Pereira; Batista, Nádia Nara; Ferreira, Gabriela; Martinez, Silvia Juliana; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Set-2021Fermentation of Coffea canephora inoculated with yeasts: microbiological, chemical, and sensory characteristicsSilva, Bruna Lessa da; Pereira, Priscila Vargas; Bertoli, Larissa Diirr; Silveira, Daila Lima; Batista, Nádia Nara; Pinheiro, Patrícia Fontes; Carneiro, Joel de Souza; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
2023Volatile compounds for biotechnological applications produced during competitive interactions between yeasts and fungiRibeiro, Luciana Silva; Souza, Mariana Lino de; Lira, Jean Marcel Sousa; Schwan, Rosane Freitas; Batista, Luís Roberto; Silva, Cristina Ferreira
Ago-2021Understanding the potential of fruits, flowers, and ethnic beverages as valuable sources of techno-functional and probiotics strains: current scenario and main challengesPimentel, Tatiana Colombo; Oliveira, Louise Iara Gomes de; Macedo, Elvira de Lourdes Chaves; Costa, Giselle Nobre; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Magnani, Marciane
Mar-2021The chemistry and sensory characteristics of new herbal tea-based kombuchasZhang, Jing; Van Mullem, Joshua; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Mai-2022Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffeePereira, Thayanna Scopel; Batista, Nádia Nara; Pimenta, Lúcia Pinheiro Santos; Martinez, Silvia Juliana; Ribeiro, Luciana Silva; Naves, José Augusto Oliveira; Schwan, Rosane Freitas
Jul-2022Sugary kefir grains as the inoculum for developing a low sodium isotonic beverageFernandes, Maysa Lima Parente; Souza, Angélica Cristina de; Costa Júnior, Paulo Sérgio Pedroso; Veríssimo, Lizzy Ayra Alcântara; Pylro, Victor Satler; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jan-2021Protocol to select efficient microorganisms to treat coffee wastewaterPires, Josiane Ferreira; Viana, Dimitri Campos; Braga Junior, Roberto Alves; Schwan, Rosane Freitas; Silva, Cristina Ferreira
2023Impact of lead (Pb2+) on the growth and biological activity of serratia marcescens selected for wastewater treatment and identification of its zntR gene-a metal efflux regulatorFerreira, Gustavo Magno dos Reis; Pires, Josiane Ferreira; Ribeiro, Luciana Silva; Carlier, Jorge Dias; Costa, Maria Clara; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Dez-2022Use of Kombucha SCOBY and commercial yeast as inoculum for the elaboration of novel beerSilva, Mariana Muniz da; Souza, Angélica Cristina de; Faria, Emanuel Roberto; Molina, Gustavo; Neves, Nathalia de Andrade; Morais, Harriman Aley; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Ramos, Cíntia Lacerda