Página de Busca


Filtros correntes:


Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.


Resultado 1-10 de 15.
Conjunto de itens:
Data do documentoTítuloAutor(es)
2022Artificial neural networks for the evaluation of physicochemical properties of carrots (Daucus carota L.) subjected to different cooking conditions as an alternative to traditional statistical methodsAbreu, Danilo José Machado de; Lorenço, Mario Sérgio; Ferreira, Aline Norberto; Scalice, Henrique Kovacs; Vilas Boas, Eduardo Valério de Barros; Piccoli, Roberta Hilsdorf; Carvalho, Elisângela Elena Nunes
Abr-2022Procurement and Characterization of Biodegradable Films made from Blends of Eucalyptus, Pine and Cocoa Bean Shell NanocellulosesSouza, Lucas Oliveira; Santos, Ingrid Alves; Tavares, Iasnaia Maria de Carvalho; Sampaio, Igor Carvalho Fontes; Dias, Matheus Cordazzo; Tonoli, Gustavo Henrique Denzin; Carvalho, Elisângela Elena Nunes de; Vilas Boas, Eduardo Valério de Barros; Irfan, Muhammad; Bilal, Muhammad; Oliveira, Julieta Rangel de; Franco, Marcelo
Jan-2022Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its developmentZitha, Elídio Zaidine Maurício; Magalhães, Deniete Soares; Lago, Rafael Carvalho do; Carvalho, Elisângela Elena Nunes; Pasqual, Moacir; Vilas Boas, Eduardo Valério de Barros
Fev-2022Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced airMacedo, Leandro Levate; Vilela, Daiana Ribeiro; Cunha, Mariana Crivelari da; Dias, Laryanne Lopes de Carvalho; Carvalho, Elisangela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
Jul-2022Influence of hemicellulose content and cellulose crystal change on cellulose nanofibers propertiesDias, Matheus Cordazzo; Zidanes, Uasmim Lira; Martins, Caio Cesar Nemer; Oliveira, Ana Lázara Matos de; Damásio, Renato Augusto Pereira; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros; Belgacem, Mohamed Naceur; Tonoli, Gustavo Henrique Denzin; Ferreira, Saulo Rocha
Abr-2022Use of peels in the formulation and acceptance of white pulp pitaya jelliesMagalhães, Deniete Soares; Moreira, Renata Amato; Pasqual, Moacir; Vilas Boas, Eduardo Valério de Barros; Pio, Leila Aparecida Salles
Jun-2022The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruitsBorges, Paulo Rogério Siriano; Edelenbos, Merete; Larsen, Erik; Hernandes, Thais; Nunes, Elisângela Elena; Vilas Boas, Eduardo Valério de Barros; Pires, Caroline Roberta Freitas
2022Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costsMendes, Ana Paula Alves; Bemfeito, Carla Martino; Pereira, Rafaela Corrêa; Cândido, Geraldo de Sousa; Carneiro, João de Deus Souza; Vilas Boas, Eduardo Valério de Barros; Angelis-Pereira, Michel Cardoso de
2022Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public veganCarvalho, Ariella Menegucci de; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Carneiro, João de Deus Souza; Souza, Ellen Cristina de; Vilas Boas, Eduardo Valério de Barros
Mai-2022Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 1: Fundamentals and chemical methodsAlexandre, Ana Cláudia Silveira; Gomes, Bianca Almada Ferreira; Duarte, Giulia Nayara; Piva, Samella Fabiane; Zauza, Stefânia Barros; Vilas Boas, Eduardo Valério de Barros