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Data do documentoTítuloAutor(es)
21-Jun-2022Physical-chemical profile and quantification of phenolic compounds and polycyclic aromatic hydrocarbons in cachaça samples aged in Oak (Quercus sp.) barrels with different heat treatmentsBarbosa, Richard Bispo; Santiago, Wilder Douglas; Alvarenga, Gabriela Fontes; Oliveira, Renan Ellan da Silva; Ferreira, Vanuzia Rodrigues Fernandes; Nelson, David Lee; Cardoso, Maria das Graças
2017Determination of ethyl carbamate in cachaça stored in newly made oak, amburana, jatobá, balsa and peroba vats and in glass containersSantiago, Wilder Douglas; Cardoso, Maria das Graças; Lunguinho, Allan da Silva; Barbosa, Richard Bispo; Cravo, Francielli D'Carlos; Gonçalves, Gustavo da Silva; Nelson, David Lee
2021Simulation of coffee beans contamination by Aspergillus species under different environmental conditions and the biocontrol effect by Saccharomyces cerevisiaeNeves, Taís Teixeira das; Brandão, Rafaela Magalhães; Barbosa, Richard Bispo; Cardoso, Maria das Graças; Batista, Luís Roberto; Silva, Cristina Ferreira
Mai-2020Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, BrasilOliveira, Renan Elan da Silva; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Alvarenga, Gabriela Fontes; Nelson, David Lee
8-Jul-2022Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibersBarbosa, Richard Bispo; Magriotis, Zuy Maria; Gândara, Ana Paula Andrade; Santiago, Wilder Douglas; Alvarenga, Gabriela Fontes; Brandão, Rafaela Magalhães; Oliveira, Renan Elan da Silva; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Cardoso, Maria das Graças
2021Antifungal activity and the effect of the essential oil of Lippia origanoides Kunth on Aspergillus mycotoxins productionBrandão, Rafaela Magalhães; Ferreira, Vanuzia Rodrigues Fernandes; Batista, Luís Roberto; Alves, Eduardo; Santiago, Wilder Douglas; Barbosa, Richard Bispo; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Cardoso, Maria das Graças
2016Physicochemical profile and determination of volatile compounds in cachaça stored in new oak (Quercus sp.), amburana (Amburana cearensis), jatoba (Hymenaeae carbouril), balsam (Myroxylon peruiferum) and peroba (Paratecoma peroba) casks by SPME‐GC–MSSantiago, Wilder Douglas; Cardoso, Maria das Graças; Santiago, Juliana de Andrade; Teixeira, Maria Luisa; Barbosa, Richard Bispo; Zacaroni, Lidiany Mendonça; Sales, Priscila Ferreira de; Nelson, David Lee
2020Investigação sobre cachaças brasileiras quanto a sua padronização e qualidadeSantiago, Wilder Douglas; Borges, Cleber Nogueira; Barbosa, Richard Bispo; Mendonça, Hélia Alves; Nelson, David Lee; Cardoso, Maria das Graças
Jun-2020Standardization of an analytical method to quantify ochratoxin A in green coffee beans by high performance liquid chromatographySantiago, Wilder Douglas; Teixeira, Alexandre Rezende; Santiago, Juliana de Andrade; Lopes, Ana Cláudia Alencar; Brandão, Rafaela Magalhães; Barbosa, Richard Bispo; Caetano, Alex Rodrigues Silva; Cardoso, Maria das Graças; Resende, Mario Lúcio Vilela
2018Physicochemical and chromatographic profiles of distilled sugarcane spirits produced in MozambiqueTábua, Manuel Carlos Minez; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Gonçalves, Gustavo da Silva; Barbosa, Richard Bispo; Lunguinho, Allan da Silva; Oliveira, Renan Elan da Silva; d’Avila, Gabriel Biscotto; Magalhães, Maísa Lamounier; Nelson, David Lee