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Data do documentoTítuloAutor(es)
Ago-2012The effects of co-culturing non-saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation processDuarte, Whasley Ferreira; Amorim, Juliana Cunha; Schwan, Rosane Freitas
20-Nov-2013Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry processEvangelista, Suzana Reis; Silva, Cristina Ferreir; Miguel, Maria Gabriela Pedrozo da Cruz; Cordeiro, Cecília de Souza; Pinheiro, Ana Carla Marques; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
2015Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaçaCarvalho, Fernanda Paula; Duarte, Whasley Ferreira; Dias, Disney Ribeiro; Piccoli, Roberta Hilsdorf; Schwan, Rosane Freitas
2-Dez-2016Influence of cocoa hybrids on volatile compounds of fermented beans, microbial diversity during fermentation and sensory characteristics and acceptance of chocolatesMoreira, Igor Magalhães da Veiga; Miguel, Maria Gabriela da Cruz Pedrozo; Ramos, Cíntia Lacerda; Duarte, Whasley Ferreira; Efraim, Priscilla; Schwan, Rosane Freitas
Jul-2016Sugar cane spirit (cachaça): effects of mixed inoculum of yeasts on the sensory and chemical characteristicsAmorim, Juliana Cunha; Schwan, Rosane Freitas; Duarte, Whasley Ferreira
Jan-2015In vitro determination of volatile compound development during starter culture-controlled fermentation of cucurbitaceae cotyledonsKamda, Rosane Freitas Schwan; Ramos, Cíntia Lacerda; Fokou, Elie; Duarte, Whasley Ferreira; Mercy, Achu; Germain, Kansci; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2015Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potentialDias, Mariana; Miguel, Maria Gabriela da Cruz Pedrozo; Duarte, Whasley Ferreira; Silva, Cristina Ferreira; Schwan, Rosane Freitas
Ago-2014Utilization of coffee by-products obtained from semi-washed process for production of value-added compoundsBonilla-Hermosa, Verónica Alejandra; Duarte, Whasley Ferreira; Schwan, Rosane Freitas
6-Jan-2009Indigenous and inoculated yeast fermentation of gabiroba (Campomanesia pubescens) pulp for fruit wine productionDuarte, Whasley Ferreira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Gervásio, Ivani Maria; Schwan, Rosane Freitas
Fev-2014Bacterial dynamics and chemical changes during the spontaneous production of the fermented porridge (Calugi) from cassava and cornMiguel, Maria Gabriela da Cruz Pedrozo; Santos, Claudia Cristina Auler do Amaral; Santos, Marianna Rabelo Rios Martins; Duarte, Whasley Ferreira; Schwan, Rosane Freitas