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Data do documentoTítuloAutor(es)
Mar-2022Volatile compounds formation in kefirMiguel, Maria Gabriela Cruz Pedrozo; Souza, Angélica Cristina de; Cassimiro, Débora Mara de Jesus; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dez-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dez-2017Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beveragePinto, Juliana Tensol; Alvarenga, Luana Farah; Oliveira, Diego Pinto de; Oliveira, Tânia Toledo de; Schwan, Rosane Freitas; Dias, Disney Ribeiro; Queiroz, José Humberto de
Out-2018Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentationRibeiro, Luciana Silva; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Van Mullem, Joshua; Silva, Cristina Ferreira; Schwan, Rosane Freitas
Fev-2020Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor CompoundCoimbra, Jéssica Marques; Reis, Kelly Cristina dos; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Out-2018Volatile compounds flavoring obtained from Brazilian and Mexican spirit wastes by yeastsReis, Kelly Cristina dos; Arrizon, Javier; Amaya-Delgado, Lorena; Gschaedler, Anne; Schwan, Rosane Freitas; Silva, Cristina Ferreira
2021Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry methodPereira, Priscila Vargas; Bravim, Danielle Gonçalves; Grillo, Renata Pancini; Bertoli, Larissa Diirr; Osório, Vanessa Moreira; Oliveira, Daniela da Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
Fev-2020Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter cultureBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Sarmento, Andréia Braga Inácio; Borém, Flávio Meira; Schwan, Rosane Freitas