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Data do documentoTítuloAutor(es)
Jan-2021Novel stainless steel tanks enhances coffee fermentation qualityMartinez, Silvia Juliana; Rabelo, Mariane Helena Sances; Bressani, Ana Paula Pereira; Mota, Marcela Caroline Batista da; Borem, Flavio Meira; Schwan, Rosane Freitas
Mar-2020Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffeesMartins, Pâmela Mynsen Machado; Batista, Nádia Nara; Miguel, Maria Gabriela da Cruz Pedrozo; Simão, João Batista Pavesi; Soares, Jenaina Ribeiro; Schwan, Rosane Freitas
Ago-2012The effects of co-culturing non-saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation processDuarte, Whasley Ferreira; Amorim, Juliana Cunha; Schwan, Rosane Freitas
26-Nov-2022The friend within: endophytic bacteria as a tool for sustainability in strawberry cropsMoura, Ginaini Grazielli Doin de; Barros, Aline Vieira de; Machado, Franklin; Dambroz, Caroline Marcela da Silva; Glienke, Chirlei; Petters-Vandresen, Desirrê Alexia Lourenço; Alves, Eduardo; Schwan, Rosane Freitas; Pasqual, Moacir; Dória, Joyce
Dez-2016Antioxidant capacity of cocoa beans and chocolate assessed by FTIRBatista, Nádia Nara; Andrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Fev-2016The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolateBatista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2017Use of lignocellulose biomass for endoxylanase production by Streptomyces termitumSales, Alenir Naves de; Souza, Angélica Cristina de; Moutta, Rondinele de Oliveira; Ferreira-Leitão, Viridiana Santana; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2020Information as a determinant criterion in the acceptance of fermented yam-based ice creamBatista, Nádia Nara; Ramos, Cíntia Lacerda; Pires, Josiane Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2023Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perceptionFerreira, Iara; Melo, Dirceu de Sousa; Santos, Marly Silveira; Dias, Disney Ribeiro; Souza, Carolina Oliveira de; Favaro-Trindade, Carmen Sílvia; Pinho, Lorena Silva; Almeida, Rogeria Comastri de Castro; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
20-Nov-2013Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry processEvangelista, Suzana Reis; Silva, Cristina Ferreir; Miguel, Maria Gabriela Pedrozo da Cruz; Cordeiro, Cecília de Souza; Pinheiro, Ana Carla Marques; Duarte, Whasley Ferreira; Schwan, Rosane Freitas