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Data do documentoTítuloAutor(es)
Abr-2015Physicochemical and microbiological characterization of Chicha, a rice-based fermented beverage produced by Umutina Brazilian AmerindiansPuerari, Cláudia; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
Out-2022Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverageFerreira, Iara; Melo, Dirceu de Sousa; Menezes, Aline Galvão Tavares; Fonseca, Hugo Calixto; Assis, Bianca Beatriz Torres de; Ramos, Cíntia Lacerda; Magnani, Marciane; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Fev-2023Yeasts from fermented Brazilian fruits as biotechnological tools for increasing phenolics bioaccessibility and improving the volatile profile in derived pulpsMacêdo, Elvira de Lourdes Chaves; Pimentel, Tatiana Colombo; Melo, Dirceu de Sousa; Souza, Angélica Cristina de; Morais, Janne Santos de; Lima, Marcos dos Santos; Dias, Disney Ribeiro; Schwan, Rosane Freitas; Magnani, Marciane
2-Abr-2021Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processesBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Sarmento, Andréia Braga Inácio; Borém, Flávio Meira; Schwan, Rosane Freitas
2021Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juicesFonseca, Hugo Calixto; Melo, Dirceu de Sousa; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2021Bio-hydrolysis of used soybean oil: environmental-friendly technology using microbial consortiumMelo, Marcela Magalhães; Reis, Kelly Cristina dos; Pires, Josiane Ferreira; Neves, Taís Teixeira das; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Jul-2018Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in BrazilMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
2015Fermented sugarcane and pineapple beverage produced using saccharomyces cerevisiae and non-saccharomyces yeastRibeiro, Luciana Silva; Duarte, Whasley Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Abr-2020Yeasts prevent ochratoxin A contamination in coffee by displacing Aspergillus carbonariusSouza, Mariana Lino de; Ribeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Batista, Luís Roberto; Schwan, Rosane Freitas; Medeiros, Flávio Henrique; Silva, Cristina Ferreira
Out-2015Microbiological and chemical parameters during cassava based-substrate fermentation using potential starter cultures of lactic acid bacteria and yeastFreire, Ana Luiza; Ramos, Cintia Lacerda; Schwan, Rosane Freitas