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Data do documentoTítuloAutor(es)
2016Light spectrum on the quality of fruits of physalis species in subtropical areaSilva, Daniel Fernandes da; Pio, Rafael; Soares, Joyce Dória Rodrigues; Elias, Heloisa Helena de Siqueira; Villa, Fabiola; Vilas Boas, Eduardo Valério de Barros
2016Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)Silva, Edson Pablo da; Siqueira, Heloisa Helena; Damiani, Clarissa; Vilas Boas, Eduardo Valério de Barros
Jun-2020Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel floursBemfeito, Carla Martino; Carneiro, João de Deus Souza; Carvalho, Elisângela Elena Nunes; Coli, Priscila Castelane; Pereira, Rafaela Corrêa; Vilas Boas, Eduardo Valério de Barros
2022Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public veganCarvalho, Ariella Menegucci de; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Carneiro, João de Deus Souza; Souza, Ellen Cristina de; Vilas Boas, Eduardo Valério de Barros
Dez-2021Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysisBarros, Hanna Elisia Araújo de; Alexandre, Ana Cláudia Silveira; Campolina, Gabriela Aguiar; Alvarenga, Gabriela Fontes; Silva, Lara Maria dos Santos Ferraz e; Natarelli, Caio Vinicius Lima; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
Ago-2022Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effectsCampidelli, Marina Leopoldina Lamounier; Carneiro, João de Deus de Souza; Souza, Ellen Cristina de; Vilas Boas, Eduardo Valério de Barros; Bertolucci, Suzan Kelly Vilela; Aazza, Smail; Oliveira, Raphael Ricon de; Chalfun-Junior, Antonio; Reis, Gabriel Lasmar dos; Seixas, Josilene Nascimento; Nelson, David Lee; Pereira, Luciano José
Nov-2023Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stagesCosta, Carlos Alexandre Rocha da; Machado, Gilson Gustavo Lucinda; Rodrigues, Luiz José; Barros, Hanna Elisia Araújo de; Natarelli, Caio Vinicius Lima; Vilas Boas, Eduardo Valério de Barros
2023Evaluation of the antioxidant activity and total phenolic compounds of lychee pulp by different dehydration methodsOliveira, João Paulo Lima de; Santos, Ingrid Alves; Souza, Lorrane Ribeiro de; Cândido, Geraldo de Sousa; Franco, Marcelo; Vilas Boas, Eduardo Valério de Barros; Nunes, Elisângela Elena Carvalho
28-Abr-2022Physical and physicochemical modifications of bacaba (Oenocarpus bacaba Mart) throughout its developmentAlcântara, Emanuelle Mara de; Morais, Rômulo Alves; Lago, Rafael Carvalho do; Piccoli, Roberta Hilsdorf; Martins, Glêndara Aparecida de Souza; Vilas Boas, Eduardo Valério de Barros