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Data do documentoTítuloAutor(es)
Out-2014Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentationRamos, Cíntia Lacerda; Dias, Disney Ribeiro; Miguel, Maria Gabriela da Cruz Pedrozo; Schwan, Rosane Freitas
9-Jan-2011Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter cultureMagalhães, Karina Teixeira; Dias, Disney Ribeiro; Pereira, Gilberto Vinicius de Melo; Oliveira, José Maria; Domingues, Lucília; Teixeira, José António; Silva, João Batista de Almeida e; Schwan, Rosane Freitas
Dez-2015Physicochemical and microbiological description of Caxiri – a cassava and corn alcoholic beverageMiguel, Maria Gabriela da Cruz Pedrozo; Collela, Carolina F.; Almeida, Euziclei G. de; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2010Determination of dynamic characteristics of microbiota in a fermented beverage produced by brazilian amerindians using culture-dependent and culture-independent methodsRamos, Cíntia Lacerda; Almeida, Euziclei Gonzaga de; Pereira, Gilberto Vinícius de Melo; Cardoso, Patrícia Gomes; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Set-2017Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: a sensory perspectiveRibeiro, Luciana Silva; Ribeiro, Diego Egídio; Evangelista, Suzana Reis; Miguel, Maria Gabriela da Cruz Pedrozo; Pinheiro, Ana Carla Marques; Borém, Flávio Meira; Schwan, Rosane Freitas
24-Fev-2011Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodologyDuarte, Wasley Ferreira; Amorim, Juliana Cunha; Lago, Lilian de Assis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Ago-2013rDNA-based DGGE analysis and electron microscopic observation of cocoa beans to monitor microbial diversity and distribution during the fermentation processPereira, Gilberto Vinícius de Melo; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
2019Beneficial effects of inoculation of growth-promoting bacteria in strawberryAndrade, Fernanda Marcondes de; Pereira, Thiago de Assis; Souza, Thiago Pereira; Guimarães, Paulo Henrique Sales; Martins, Adalvan Daniel; Schwan, Rosane Freitas; Pasqual, Moacir; Dória, Joyce
8-Mar-2018Microbial community and physicochemical dynamics during the production of ‘Chicha’, a traditional beverage of indigenous people of BrazilResende, Ludmila Vilela; Pinheiro, Leticia Kleinhans; Miguel, Maria Gabriela da Cruz Pedroso; Ramos, Cíntia Lacerda; Vilela, Danielle Marques; Schwan, Rosane Freitas
Out-2017Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beveragesFreire, Ana Luiza; Ramos, Cintia Lacerda; Schwan, Rosane Freitas