Página de Busca


Filtros correntes:


Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.


Resultado 1-10 de 26.
Conjunto de itens:
Data do documentoTítuloAutor(es)
Dez-2016Antioxidant capacity of cocoa beans and chocolate assessed by FTIRBatista, Nádia Nara; Andrade, Dayana Pereira de; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Fev-2016The impact of yeast starter cultures on the microbial communities and volatile compounds in cocoa fermentation and the resulting sensory attributes of chocolateBatista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
2017Use of lignocellulose biomass for endoxylanase production by Streptomyces termitumSales, Alenir Naves de; Souza, Angélica Cristina de; Moutta, Rondinele de Oliveira; Ferreira-Leitão, Viridiana Santana; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Dez-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Nov-2018Laser biosensor use for the microbial metabolic activity assessment of kefir vinegarMagalhães-Guedes, Karina Teixeira; Viana, Roberta Oliveira; Braga Junior, Roberto Alves; Dias, Disney Ribeiro; Ferreira, Camila Duarte; Nunes, Itaciara Larroza; Schwan, Rosane Freitas
15-Dez-2017Synthesis and in vitro evaluation of peracetyl and deacetyl glycosides of eugenol, isoeugenol and dihydroeugenol acting against food-contaminating bacteriaResende, Déborah Braga; Martins, Heloísa Helena de Abreu; Souza, Thiago Belarmino de; Carvalho, Diogo Teixeira; Piccoli, Roberta Hilsdorf; Schwan, Rosane Freitas; Dias, Disney Ribeiro
Jun-2018Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methodsBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dez-2017Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beveragePinto, Juliana Tensol; Alvarenga, Luana Farah; Oliveira, Diego Pinto de; Oliveira, Tânia Toledo de; Schwan, Rosane Freitas; Dias, Disney Ribeiro; Queiroz, José Humberto de
2016Vinegar production from jabuticaba (Myrciaria jaboticaba) fruit using immobilized acetic acid bacteriaDias, Disney Ribeiro; Silva, Monique Suela; Souza, Angélica Cristina de; Magalhães-Guedes, Karina Teixeira; Ribeiro, Fernanda Severo de Rezende; Schwan, Rosane Freitas
Set-2018Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beveragesMenezes, Aline Galvão Tavares; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas