Página de Busca


Filtros correntes:



Retornar valores
Adicionar filtros:

Utilizar filtros para refinar o resultado de busca.


Resultado 1-10 de 16.
Conjunto de itens:
Data do documentoTítuloAutor(es)
Mar-2020Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffeesMartins, Pâmela Mynsen Machado; Batista, Nádia Nara; Miguel, Maria Gabriela da Cruz Pedrozo; Simão, João Batista Pavesi; Soares, Jenaina Ribeiro; Schwan, Rosane Freitas
2020Information as a determinant criterion in the acceptance of fermented yam-based ice creamBatista, Nádia Nara; Ramos, Cíntia Lacerda; Pires, Josiane Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Mai-2022Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffeeCassimiro, Débora Mara de Jesus; Batista, Nádia Nara; Fonseca, Hugo Calixto; Naves, José Augusto Oliveira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Jun-2022Impact of microbial self-induced anaerobiosis fermentation (SIAF) on coffee qualityMota, Marcela Caroline Batista da; Batista, Nádia Nara; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2020Information as a determinant criterion in the acceptance of fermented yam-based ice creamBatista, Nádia Nara; Ramos, Cíntia Lacerda; Pires, Josiane Ferreira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
1-Nov-2021Co-inoculation of yeasts starters: a strategy to improve quality of low altitude Arabica coffeeBressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Dez-2021Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts speciesBressani, Ana Paula Pereira; Batista, Nádia Nara; Ferreira, Gabriela; Martinez, Silvia Juliana; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
Set-2021Fermentation of Coffea canephora inoculated with yeasts: microbiological, chemical, and sensory characteristicsSilva, Bruna Lessa da; Pereira, Priscila Vargas; Bertoli, Larissa Diirr; Silveira, Daila Lima; Batista, Nádia Nara; Pinheiro, Patrícia Fontes; Carneiro, Joel de Souza; Schwan, Rosane Freitas; Silva, Samuel de Assis; Coelho, Jussara Moreira; Bernardes, Patrícia Campos
Mai-2022Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffeePereira, Thayanna Scopel; Batista, Nádia Nara; Pimenta, Lúcia Pinheiro Santos; Martinez, Silvia Juliana; Ribeiro, Luciana Silva; Naves, José Augusto Oliveira; Schwan, Rosane Freitas
Jun-2021Brazilian cocoa hybrid-mix fermentation: impact of microbial dominance as well as chemical and sensorial propertiesMartinez, Silvia Juliana; Batista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas