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Resultado 20541-20550 de 35685.
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Data do documentoTítuloAutor(es)
Out-2009Prediction of 13C chemical shifts in methoxyflavonol derivatives using MIA-QSPRGoodarzi, Mohammad; Freitas, Matheus P.; Ramalho, Teodorico C.
-Removal of cadmium ions from water by synthetic niobiaMelo, Érika Soares de; Carvalho, Kele Tatiane Gomes; Oliveira, Luiz Carlos Alves de
Nov-2020Validation of reference genes for RT-qPCR in cardiac tissue of rats induced to obesity and diabetesOliveira, Marina Martins de; Livramento, Kalynka Gabriella do; Magalhães, Maísa Lamounier; Paiva, Luciano Vilela; Peconick, Ana Paula
2019Colorimetric, electroanalytical and theoretical evaluation of the antioxidant activity of Syzygium aromaticum L., Origanum vulgare L., Mentha spicata L. and Eremanthus erythropappus M. essential oils, and their major constituentsFerreira, Vanuzia Rodrigues Fernandes; Brandão, Rafaela Magalhães; Freitas, Matheus P.; Saczk, Adelir Aparecida; Felix, Fabiana Silva; Silla, Josué M.; Teixeira, Maria Luisa; Cardoso, Maria das Graças
15-Nov-2020Preparation and characterization of a synthetic curcumin analog inclusion complex and preliminary evaluation of in vitro antileishmanial activityPinto, Luciana Matos Alves; Adeoye, Oluwatomide; Thomasi, Sérgio Scherrer; Francisco, Ana Paula; Carvalheiro, Manuela Colla; Cabral-Marques, Helena
Out-2019Performance of magnetite/layered double hydroxide composite for dye removal via adsorption, Fenton and photo-Fenton processesGonçalves, Rosembergue Gabriel Lima; Lopes, Paloma Aparecida; Resende, Júlia Alvarenga; Pinto, Frederico Garcia; Tronto, Jairo; Guerreiro, Mário César; Oliveira, Luiz Carlos Alves de; Nunes, Wallace de Castro; Leal Neto, Jonas
Nov-2014Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian GrapesPassamani, Fabiana Reinis Franca; Hernandes, Thais; Lopes, Noelly Alves; Bastos, Sabrina Carvalho; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
Mar-2014Chemical composition of processed baru (Dipteryx alata Vog.) almonds: lyophilization and roastingFraguas, Rodrigo Martins; Simão, Anderson Assaid; Silva, Renato Leal; Santos, Claudia Mendes dos; Rocha, Denise Alvaranga; Tavares, Tassia Silva; Marques, Tamara Rezende; Duarte, Mariene Helena; Marcussi, Silvana; Abreu, Celeste Maria Patto de
18-Mar-2021Computational evidence for nitro derivatives of quinoline and quinoline N-oxide as low-cost alternative for the treatment of SARS-CoV-2 infectionAssis, Letícia C.; Castro, Alexandre A. de; Jesus, João P. A. de; Nepovimova, Eugenie; Kuca, Kamil; Ramalho, Teodorico C.; La Porta, Felipe A.
12-Mar-2014Jabuticaba [Pliniajaboticaba (Vell.) Berg] skins decrease lipid peroxidation: hepatoprotective and antihyperlipidemic effectsLage, Fabíola Fonseca; Simão, Anderson Assaid; Guedes, Mayara Neves Santos; Ramos, Vinicius de Oliveira; Sousa, Raimundo Vicente de; Corrêa, Angelita Duarte