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Data do documentoTítuloAutor(es)
2020Sensory perception of Brazilian petit suisse cheese by a consumer panel using three-way internal and external preference mapsPereira, Patrícia Aparecida Pimenta; Souza, Vanessa Rios de; Carneiro, João de Deus Souza
Set-2021Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oilTavares, T. S.; Magalhães, K. T.; Lorenzo, N. D.; Nunes, C. A.
2020Consumer profile: blackberry processing with different types of sugarsSuárez, Natália Ferreira; Abreu, Rafael Azevedo Arruda de; Reis, Letícia Alves Carvalho; Curi, Paula Nogueira; Schiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Pio, Rafael
Dez-2020Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)Campidelli, M. L. L.; Carneiro, J. D. S.; Souza, E. C.; Magalhães, M. L.; Reis, G. L. dos; Vilas Boas, E. V. B.
Dez-2020Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)Campidelli, M. L. L.; Carneiro, J. D. Souza; Souza, E. C.; Magalhães, M. L.; Reis, G. L. dos; Vilas Boas, E. V. B.
Mai-2022Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 1: Fundamentals and chemical methodsAlexandre, Ana Cláudia Silveira; Gomes, Bianca Almada Ferreira; Duarte, Giulia Nayara; Piva, Samella Fabiane; Zauza, Stefânia Barros; Vilas Boas, Eduardo Valério de Barros
2021Biosynthesis of propionic acid using whey and calcium carbonate by mixed culture of Propionibacterium freundenreichii ATCC 6207 and Lactobacillus paracaseiNgome, Moisés Tomás; Meira, Ana Cristina Freitas de Oliveira; Torres, Dina Luz Hernández; Abreu, Luiz Ronaldo de; Mondragón-Bernal, Olga Lucía; Piccoli, Roberta Hilsdorf; Alves, José Guilherme Lembi Ferreira
23-Out-2021Extraction, purification by cation exchange supermacroporous cryogel and physico-chemical characterization of γ-conglutin from lupin seeds (Lupinus Albus L.)Silva, Richard Marins da; Guimarães, Valeria Monteze; Veríssimo, Lizzy Ayra Alcântara; Vidigal, Márcia Cristina Teixeira Ribeiro; Minim, Valéria Paula Rodrigues; Minim, Luis Antonio
Jul-2020Behavior of the effective heat transfer coefficient and global thermal resistance in freezing of fruit juice model solutions in cylindrical packagesPereira, Cristina Guimarães; Resende, Jaime Vilela de
Fev-2016Biodegradable polymer blends based on corn starch and thermoplastic chitosan processed by extrusionMendes, J. F.; Paschoalin, R. T.; Carmona, V. B.; Sena Neto, Alfredo Rodrigues de; Marques, A. C. P.; Marconcini, J. M.; Mattoso, L. H. C.; Medeiros, E. S.; Oliveira, J. E.