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Data do documentoTítuloAutor(es)
Jan-2019Influence of cold storage on the bioactivity properties and the quality of the juice of moro blood orange (Citrus sinensis (L.) Osbeck)Magalhães, Maísa Lamounier; Lima, Luiz Carlos De Oliveira; Lunguinho, Allan da Silva; Rezende, Danubia Aparecida De Carvalho Selvati; Ferreira, Vanuzia Rodrigues Fernandes; Brandão, Rafaela Magalhães; Souza, Josefina Aparecida De; Souza, Ellen Cristina De; Almeida, Kátia Júlia De; Nelson, David Lee; Cardoso, Maria Das Graças
Jul-2021Cell wall break down of pitanga fruit (Eugenia uniflora L.) is associated with pectic solubilisation and softeningOliveira, Ana Lázara Matos de; Vilela, Daiana Ribeiro; Zitha, Elídio Zaidine Maurício; Barros, Hanna Elisia Araújo De; Lago, Rafael Carvalho do; Carvalho, Elisangela Elena Nunes; Vilas Boas, Eduardo Valério De Barros
Out-2021Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processesCorrêa, Jefferson Luiz Gomes; Lopes, Francemir José; Mello Júnior, Ronaldo Elias de; Junqueira, João Renato de Jesus; Mendonça, Kamilla Soares de; Macedo, Leandro Levate; Salvio, Luís Gustavo Amaral
Nov-2021Chitosan-nanocomposites as a food active packaging: effect of addition of tocopherol and modified montmorilloniteDias, Marali Vilela; Azevedo, Viviane Machado de; Ferreira, Laura Fonseca; Oliveira, Ana Carolina Salgado de; Borges, Soraia Vilela; Soares, Nilda de Fátima Ferreira; Medeiros, Eber Antonio A.; Carneiro, João de Deus Souza
Ago-2022The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberriesMacedo, Leandro Levate; Corrêa, Jefferson Luiz Gomes; Vimercati, Wallaf Costa; Araújo, Cintia da Silva
Fev-2020Ultrasound: beneficial biotechnological aspects on microorganisms-mediated processesPagnossa, Jorge Pamplona; Rocchetti, Gabriele; Ribeiro, Ana Cristina; Piccoli, Roberta Hilsdorf; Lucini, Luigi
Dez-2021Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysisBarros, Hanna Elisia Araújo de; Alexandre, Ana Cláudia Silveira; Campolina, Gabriela Aguiar; Alvarenga, Gabriela Fontes; Silva, Lara Maria dos Santos Ferraz e; Natarelli, Caio Vinicius Lima; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
Jan-2023Complexation of anthocyanins, betalains and carotenoids with biopolymers: an approach to complexation techniques and evaluation of binding parametersRocha, Felipe; Rezende, Jaqueline de Paula; Dias, Manoela Maciel dos Santos; Pinto, Vinícius Rodrigues Arruda; Stringheta, Paulo César; Pires, Ana Clarissa dos Santos; Vidigal, Márcia Cristina Teixeira Ribeiro
2015Dynamic behavior of saccharomyces cerevisiae, pichia kluyveri and hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolateBatista, Nadia Nara; Ramos, Cíntia Lacerda; Ribeiro, Disney Dias; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
Set-2021Properties of chitosan–papain biopolymers reinforced with cellulose nanofibersSantos, Taline Amorim dos; Oliveira, Ana Carolina Salgado de; Lago, Amanda Maria Teixeira; Yoshida, Maria Irene; Dias, Marali Vilela; Borges, Soraia Vilela