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Data do documentoTítuloAutor(es)
Ago-2022Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effectsCampidelli, Marina Leopoldina Lamounier; Carneiro, João de Deus de Souza; Souza, Ellen Cristina de; Vilas Boas, Eduardo Valério de Barros; Bertolucci, Suzan Kelly Vilela; Aazza, Smail; Oliveira, Raphael Ricon de; Chalfun-Junior, Antonio; Reis, Gabriel Lasmar dos; Seixas, Josilene Nascimento; Nelson, David Lee; Pereira, Luciano José
Jun-2020Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: Mechanical and barrier propertiesLago, Rafael Carvalho do; Oliveira, Ana Lázara Matos de; Dias, Matheus Cordasso; Carvalho, Elisângela Elena Nunes de; Tonoli, Gustavo Henrique Denzin; Vilas Boas, Eduardo Valério de Barros
15-Out-2021Addition of wheat straw nanofibrils to improve the mechanical and barrier properties of cassava starch-based bionanocompositesLago, Rafael Carvalho do; Oliveira, Ana Lázara Matos de; Santos, Allan de Amorim dos; Zitha, Elídio Zaidine Maurício; Carvalho, Elisângela Elena Nunes; Tonoli, Gustavo Henrique Denzin; Vilas Boas, Eduardo Valério de Barros
Dez-2022Application of chemometric techniques in the evaluation of bioactive compounds and antioxidant activity of fruit from Brazilian cerradoGuimarães, Ana Clara Garcia; Gomes, Marcos de Souza; Lima, Lidiany Mendonça Zacaroni; Sales, Priscila Ferreira; Cunha, Mariana Crivelari da; Rodrigues, Luiz José; Barros, Hanna Elisia Araújo de; Pires, Caroline Roberta Freitas; Santos, Viviane Ferreira dos; Natarelli, Caio Vinicius Lima; Vilas Boas, Eduardo Valério de Barros
2023New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory propertiesCoutinho, Gabriela Silva Mendes; Ribeiro, Alline Emannuele Chaves; Prado, Priscylla Martins Carrijo; Oliveira, Érica Resende; Careli-Gondim, Ítalo; Oliveira, Aryane Ribeiro; Soares Júnior, Manoel Soares; Caliari, Márcio; Vilas Boas, Eduardo Valério de Barros
Nov-2023Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stagesCosta, Carlos Alexandre Rocha da; Machado, Gilson Gustavo Lucinda; Rodrigues, Luiz José; Barros, Hanna Elisia Araújo de; Natarelli, Caio Vinicius Lima; Vilas Boas, Eduardo Valério de Barros
2023Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industryBarros, Hanna Elisia Araújo de; Soares, Lenilton Santos; Natarelli, Caio Vinicius Lima; Oliveira, Ana Lázara Matos de; Campos, Sérgio Augusto de Sousa; Santos, Ingrid Alves; Carvalho, Elisângela Elena Nunes de; Vilas Boas, Eduardo Valério de Barros; Franco, Marcelo
28-Abr-2022Physical and physicochemical modifications of bacaba (Oenocarpus bacaba Mart) throughout its developmentAlcântara, Emanuelle Mara de; Morais, Rômulo Alves; Lago, Rafael Carvalho do; Piccoli, Roberta Hilsdorf; Martins, Glêndara Aparecida de Souza; Vilas Boas, Eduardo Valério de Barros