1. RI UFLA
  2. Instituto de Ciências Naturais - ICN
  3. Departamento de Química - DQI
  4. DQI - Artigos publicados em periódicos
Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/42040
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dc.creatorZacaroni, Lidiany Mendonça-
dc.creatorCardoso, Maria das Graças-
dc.creatorSantiago, Wilder Douglas-
dc.creatorGomes, Marcos de Souza-
dc.creatorDuarte, Felipe Cimino-
dc.creatorNelson, David Lee-
dc.date.accessioned2020-07-19T01:30:50Z-
dc.date.available2020-07-19T01:30:50Z-
dc.date.issued2015-03-21-
dc.identifier.citationZACARONI, L. M. et al. Effect of light on the concentration of ethyl carbamate in cachaça stored in glass bottles. Journal of the Institute of Brewing, [S.l.], v. 121, n. 2, p. 238-243, 2015. DOI: 10.1002/jib.214.pt_BR
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1002/jib.214pt_BR
dc.identifier.urihttp://repositorio.ufla.br/jspui/handle/1/42040-
dc.description.abstractThis study sought to evaluate the influence of natural light on the concentration of ethyl carbamate (EC) in cachaças aged in wooden barrels and stored in glass bottles for a period of 6 months. The quantification of EC was achieved by HPLC using a fluorescence detector after previous derivation of the samples and standards with 9‐xanthydrol. All of the samples presented an EC concentration below the limit established by Brazilian legislation. The highest concentration found was 79.70 µg L−1. As for the influence of light and storage period, 70% of the samples exhibited an influence of these parameters.pt_BR
dc.languageen_USpt_BR
dc.publisherWileypt_BR
dc.rightsrestrictAccesspt_BR
dc.sourceJournal of the Institute of Brewingpt_BR
dc.subjectContaminantpt_BR
dc.subjectCachaçapt_BR
dc.subjectLuminositypt_BR
dc.subjectEthyl carbamate (EC)pt_BR
dc.titleEffect of light on the concentration of ethyl carbamate in cachaça stored in glass bottlespt_BR
dc.typeArtigopt_BR
Appears in Collections:DQI - Artigos publicados em periódicos

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